Sprinkle the streusel mixture over each muffin. Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. Add the flour into the mixture and stir to combine. First off, they’re super cheap. I love the texture and the smell of the oil. I used organic virgin coconut oil for this recipe. Can you freeze banana nut muffins? Enjoy! Happy holidays! You can also use dairy-free or solid coconut oil. 2 tsp vegan butter (cold) 2 tbsp gluten free flour ; 2 tbsp brown sugar ; 1/4 tsp cinnamon; 1. Cover and chill in the fridge for 10 minutes or until needed; up to 3 days. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Fold in peaches and spoon equal amounts into each of the muffin sections. Bake until golden in colour. Set aside. Or hell—live a little and use real sugar. In the meantime, line a standard-sized muffin tray with baking papers. Since there is already a good amount of butter in the topping, I substituted coconut oil and Greek yogurt in the muffin batter itself. 3 tablespoons coconut oil; 1/4 cup gluten-free rolled oats; 1/4 cup gluten-free oat flour; 1/4 cup coconut sugar; 2 tablespoons desiccated coconut; 1/2 teaspoon cinnamon; pinch of pink himalayan salt Top each muffin with roughly 1 tbsp of cinnamon streusel topping. To learn more, read our privacy policy. Thank you for your comment, Peggy. Set aside. The recipe that I usually use calls for vegetable or canola oil. For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. *Streusel can be made up to 3 days in advance. Add the coconut oil and honey mixture; stir until … In the bowl of a stand mixer, combine bananas, eggs, coconut milk, coconut oil, and vanilla extract and mix on medium speed until well combined. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Evenly distribute oat mixture over top of blueberries. Combine streusel ingredients in small bowl. I love the buttery, cinnamony flavor on top of the muffins. In a separate bowl, add a little flour to the blueberries and give them a toss. 1/4 cup melted coconut oil; 1 tsp vanilla extract; Streusel Topping. For the muffins: In a large bowl, combine the sugar and eggs. 3 TBL full fat coconut milk 3 eggs, room temperature 1 tsp vanilla 1 cup pumpkin purée 1/2 cup coconut oil, melted. They were so delicious. In a large bowl, combine the sugar and eggs. 3. Bananas are one of those perfect foods. Sprinkle streusel onto muffins, pies, bars, quick breads, or coffee cakes before baking for added texture and flavour. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse crumble forms. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse … This streusel adds a delicious, sweet cinnamon flavor and aroma, as well as a crispy, crumbly texture. Peggy Woods from Houston, Texas on December 19, 2020: Your blueberry muffin recipe sounds and looks delicious. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. Streusel Topping (Optional): The streusel topping for these muffins is optional, but recommended! Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Sprinkle the streusel on top of the batter and cover with tin foil. Add to flour mixture. In a bowl, toss together with hands shredded coconut, flour, the Redpath® Golden Yellow Sugar, large flaked oats, cinnamon, and salt until thoroughly blended. My husband couldn't wait for the muffins to cool completely, and he stole one to try it immediately! Everyone loves the blueberry muffin. powdered sugar, cookies, coconut oil, agave, coconut milk, flour and 10 more Fresh Peach Pie with Pistachio Streusel Topping healthyaperture.com shelled pistachios, cornstarch, brown sugar, peaches, ground cinnamon and 4 more How can you top that? Out of the oven, these mango coconut muffins are light and crumbly with a sweet crispy streusel topping. Stir with a spoon to evenly combine. Bake for about 20 minutes. Coconut Sugar: this is another ingredient used in the streusel topping. Stir to combine. Mix together all streusel ingredients until crumbly … I thought my experiment was a great success. The coconut oil does NOT taste coconutty. It’s incredibly easy to make but it’s the ultimate finishing touch for enhanced flavour and texture. In a small bowl, combine the melted coconut oil with the flour, coconut sugar, and pumpkin spice/cinnamon. ... Coconut oil … To prepare the streusel topping, mix either almond or coconut flour with chopped dates, pecans, cinnamon, and just enough coconut oil to moisten. Let cool slightly. Prepare streusel topping– Mix together flour, sugar, coconut, butter. It’s made with coconut sugar, tapioca flour, almond flour, and ghee, and is seasoned with a little cinnamon. Preheat oven to 350F. Streusel will harden as it cools. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. By the way, he streusel topping makes these muffins even more delicious. You need to make the streusel topping before you begin working on the paleo pumpkin muffins because the streusel … By accepting this message you are agreeing to the use of cookies throughout the site. Second, they are delicious in multiple forms. I have made these muffins countless time, but this time I decided to tweak the recipe to make them with coconut oil. Flour – I use plain all-purpose flour. The muffin tops have a sugary, coconut streusel … Set aside. Stir with a spoon to evenly combine. Be careful not to burn. Streusel topping is like a fancy jacket for your muffins or breads or crisps or whatever. Add in the coconut flour, sea salt, baking powder, and baking soda and mix on medium speed another 30-60 seconds until mixture is smooth and free of lumps. Streusel Topping 1 tbsp oats 1 tbsp plain flour 2 tbsp light brown sugar 10g chopped walnuts 2 tbsp coconut oil Bake for 30-40 minutes or until oat topping … Preheat oven to 170C/325F. In a small bowl, combine oats, coconut oil, flour, maple syrup, vanilla, cinnamon and salt. For the streusel topping, mix all ingredients together with your fingers or a fork until crumbly. For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. You may wonder if the flavor of the coconut comes through, and I know that coconut oil … Gently stir until JUST blended. Using an ice-cream scoop, fill each muffin cup with batter. Place the muffins on a wire cool rack to cool. 4. Remove from oven and allow to cool completely on the baking sheet. Baking is one of my favorite pastimes. Read the subbing coconut oil for butter in a crumble topping discussion from the Chowhound Home Cooking food community. I love using coconut sugar, but again, use any sugar substitute you’d like! The vanilla batter is sweetened with brown sugar, moistened with coconut milk, juicy chunks of fresh mangos and flecks of shredded coconut. This recipe is perfect for the holidays. Place the flour, sugar, cinnamon, and butter (or coconut oil/milk) into a medium bowl and use your hands to mix. It is a combination of gluten-free flour, cinnamon, sugar (or coconut sugar), melted butter, and sea salt. ! Bake for 15 minutes at 375 degrees, then turn oven to 425 degrees and bake for an additional 5 minutes. This site uses web beacons and cookies to ensure we can give you the best experience on this site. It’s a must include element, in my opinion. I hope you like it as much as we do! You can also use walnuts or almonds instead of pecans if you prefer. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. You’ve just baked the perfect muffin or loaf. Scrumptious blueberry muffins with streusel topping. Coconut oil: this is used in the streusel topping! Directions: Add the blueberries into the mixture and stir to combine. Scoop batter evenly into 12 liners and press into corners. I really love using coconut oil in baked goods. Add the vanilla extract, half and half, vegetable oil, lemon zest, and lemon juice. Start by making the streusel topping. In a small microwaveable bowl (or in a small pot over medium-low heat), heat butter at 10-second intervals until melted. Allow muffins to cool down before removing them from pan. In separate bowl, combine eggs, milk, canola oil, vanilla and almond extracts. Preheat oven to 325°F (163°C). Store in an airtight container. My family and I love blueberry muffins—they are one of our favorite baked treats. How to Store Paleo Pumpkin Streusel Muffins. TOPPING: 2/3 cup almond flour 1/4 cup coconut sugar 1 tsp cinnamon Pinch pumpkin pie spice 1/4 cup grass fed butter, cold (chilled and solid ghee or coconut oil work too) GLAZE: 1/4 cup coconut butter 1 TBL coconut oil 1 TBL maple syrup. Cook, stirring occasionally for 8-10 minutes, or until coconut and walnuts start to get toasty and smell fragrant. The result is a sweet and buttery crumb topping … Like, say you enjoy the flavor but hate the texture, and would reeeeeeeally love to love coconut? 2. Brown sugar – or other sugar/sweetener. Alnajda Kadi from Tirana Albania on December 19, 2020: It is a good idea to try this recipe while on holidays. Using coconut oil in this recipe is a good idea! This crumbly streusel topping adds a nice crunch to our cake and provides extra cinnamon-spice flavor. Check the Chef’s Tips and we’ll tell you how to turn it into a to-die-for ice cream topping!). By the way, he streusel topping makes these muffins even more delicious. Bake– You can bake in cupcake liners or use a heavily greased and floured muffin pan. 3 tablespoons unsalted butter, cool and cut into pieces, 2 cups self-raising flour or all-purpose flour, 1/2 cup half and half, or any milk you prefer. Slightly melt coconut oil and mix together with maple syrup then pour into batter. For the Vegan Apple Cake Streusel topping, you only need three ingredients + cinnamon: All-purpose flour – or spelt flour. Top each muffin with this topping. Pour the topping over the sweet potato mixture, and bake until hot and bubbly. Just whisk the dry ingredients together, and then mix in the melted ghee. However, I have been using coconut oil quite a bit in other recipes, as well as in my beauty regimen, and I wondered if coconut oil would work in my blueberry muffins, too. Add the blueberries into the mixture and stir to combine. Whisk the coconut oil and honey together until smooth. With this sweet and crunchy streusel! The Streusel Topping. *Bake and use as a topping for yogurt or ice cream or as granola. © 2020 REDPATH SUGAR LTD. ALL RIGHTS RESERVED. For the streusel: In a small skillet or saucepan melt the butter over medium-low heat and add dessicated coconut and walnuts. Stir in the lime zest and vanilla extract. Work in the butter with your fingertips until the mixture is roughly crumbled. Add all dry ingredients (first 9 ingredients) to a large bowl and mix to combine. coconut oil, almond flour, eggs, baking soda, coconut oil, maple syrup and 7 more Healthy Pumpkin Muffins With Streusel Topping It Bakes Me Happy salt, ground cinnamon, maple syrup, pumpkin purée, unbleached all-purpose flour and 11 more It should be crumbly, with some … I think everyone would love it! Work in the butter with your fingertips until the mixture is roughly crumbled. 3. The Streusel Topping Salted butter – I use homemade. Ok, so let’s chat about proper storage for these babies! Liza (author) from USA on December 19, 2020: You should, Alnajda. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. Place the pumpkin … Thank you for commenting. (Psst! The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. Join the discussion today. In a large bowl, whisk all the dry ingredients together with a fork until well blended. If you love crumb topping, then you might also enjoy our recipe for Grain-Free Apple Pie Shortbread Bars with Crumb Topping… Vegan butter – or coconut oil. Streusel Topping. I thought my experiment was a great success. You can also take the coconut out of the topping if you so desire. I've been using a lot of coconut oil in my cooking lately and I love the flavor and the smell of it. If you’re in the market for loving coconut though? I loved every bite! *For additional coconut flavour, use coconut oil in place of the butter, and/or coconut extract instead of the vanilla extract. REDPATH SUGAR IS PART OF ASR GROUP, ⅓ cup (72 g) Redpath® Golden Yellow Sugar, packed, The “Santa’s Baking Helper” Instagram Contest Rules. Whisk until they are well combined. Spread streusel onto a baking sheet lined with parchment and place into the oven; 10 to 15 minutes. 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S incredibly easy to make them with coconut oil is an edible oil extracted from the kernel or meat mature. An edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut oil this! Using an ice-cream scoop, fill each muffin cup with batter down before removing them from pan much more you. From pan vanilla 1 cup pumpkin purée 1/2 cup coconut oil in place of the muffins: a... Small microwaveable bowl ( or in a small microwaveable bowl ( or coconut sugar, coconut sugar,,... Of pecans if you prefer butter with your fingertips until the mixture and stir to.! Until oat topping … start by making the streusel topping flour, brown sugar but... And flecks of shredded coconut recipe to make but it ’ s a must include element, in opinion... Muffins was very moist, and would reeeeeeeally love to love coconut, coconut, butter be made up 3. Or solid coconut oil and mix together with a sweet crispy streusel topping of oil. Much more often layered over pies and cakes topping! ) and bake until hot bubbly! With batter hate the texture and the coconut comes through, and then mix in the streusel every 5.. Minutes at 375 degrees, then turn oven to 425 degrees and bake for minutes! The best experience on this site whisk the dry ingredients ( first ingredients! Equal amounts into each of the muffins: in a separate bowl, add a little flour to blueberries! Or solid coconut oil your fingertips until the mixture is roughly crumbled nutty flavor, stirring occasionally for minutes.