Heat the brown sugar, white sugar, butter and golden syrup in a saucepan. But should I have used a cake strip to get a flat top? I should warn you that the glaze stays tacky for ages (this is what gives it its lovely melting gooeyness) so ice in time for the glaze to harden a little, say at least an hour before you want to serve it. Thank you {% member.data['first-name'] %}.Your comment has been submitted. I was a little worried in the beginning because the batter rose quite a lot and the top cracked a little. Unclip the tin and sit the thoroughly cooled cake on the prepared plate. I AM GOING TO TRY AND MAKE ONE SOONER THAN LATER!!! Cook for up to an hour and a half, though check the cake after 45 minutes and if it is catching cover the top lightly with foil and check every 15 minutes. The sweetness from the honey is said to symbolise having a sweet year ahead. Stir well, and when all is smooth and combined, serve. And thanks for very clear, concise directions. 11 Best Honey Cake Recipes And Honey Recipes - olivemagazine Hi Nigella and team, What can I say!!! It was great! Darkly appealing but soft, moist and spiced inside this cake smells wonderful baking and tastes even better with a cup of tea or coffee. It is made by the melting method, with golden syrup, so the batter is on the liquid side. Photo by James Merrell Because not only does it smell incredible and perhaps will have any stray children or pets coming out of their respective hiding places for a slice, but it also tastes divine. Copyright © 2020 Nigella Lawson, 100 grams dark chocolate (broken into pieces), 4 ounces bittersweet chocolate (broken into pieces). Add in the cooled, melted chocolate. Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. This cake is sweet as honey. Preheat the oven to gas mark 5/190°C/170°C Fan/375°F. Cook for up to an hour and a half, though check the cake after 45 minutes and if it is catching cover the top lightly with foil and check every 15 minutes. Divide the marzipan into six even pieces and shape them into fat, sausage-like bees' bodies, slightly tapered at the ends. The honey provides a unique flavour to the cake but as it is an invert sugar it also helps to keep the cake moist. Nigella Lawson lagar mat för att hon älskar att äta. Now this cake is a beauty. Tried this recipe today .. Cake turned out to be very very nice .. Moist and soft .. Choose your plate or stand and cut out four strips of baking paper and form a square outline on the plate. This recipe comes from Michelle Guish, and is her mother’s recipe, and hence is known as Mish-Gish’s Mother’s honey cake in my house. Unclip the tin and sit the thoroughly cooled cake on the prepared plate. If you don't use the buttercream filling, the cake will last for a long time. This is a precious cake. Place a large metal bowl over the lowest heat setting on the stovetop. To make the glaze, bring the water and runny honey to a boil in a smallish, though not tiny, saucepan, then turn off the heat and add the finely chopped chocolate (I use my mezzaluna or 70 per cent cocoa solids buttons), swirling it around to melt in the hot liquid. The cake will rise during cooking (but fall on cooling) … To make the syrup, squeeze the lemon and orange juice into a stainless steel saucepan, bring to the boil and stir in the honey. 10 Comments I love Nigella recipes and deciding on a chocolate recipe to make for the Seduced by Chocolate event for Forever Nigella made up a very pleasurable … I put a ganache and praline on the top. Leave it to Lawson to come up with a honey cake that's … Let the cake cool in the tin completely before you take it out and serve.