Home » Uncategorized » Small German Chocolate Cake (9 inch), 09/06/2019 By Mary Bostow / Leave a Comment. Grease and “flour” your cake pans with cocoa powder and line bottom with parchment paper. Stir in the coconut and pecans and transfer to refrigerator to chill and thicken (takes a few hours). Bake in a preheated 350 degree oven 30 minutes or until a toothpick inserted in the center comes out clean. 2 1/2 cups sifted Swans Down Cake Flour 1 tsp soda 1/2 tsp salt 1 package Baker's German's Sweet Chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 4 egg whites Beat well and scrape sides of bowl. I have made German Chocolate Cake for him almost every year since the mid-1980's. HOwever, once almost set, peal wax paper off, cut it to desired height & lightly mold it around the cake. amzn_assoc_search_bar = "true"; Your email address will not be published. Place the pecans, sugar, chopped chocolate, cocoa powder, baking powder and baking soda in the bowl of a food processor. Preheat oven to 350°F. Cook mixture over low to medium low heat, stirring constantly until thick and bubbly (5 to 10 minutes -- for me it always takes 5). German chocolate cupcakes are even better than the cake … Adjust the oven rack to the middle position. Process until the mixture is almost smooth. But since the cake was so tasty, I tried making it again a new way. Notify me of follow-up comments by email. amzn_assoc_ad_type = "smart"; Lay a small piece of parchment paper over the top as you would if you were cooling pudding, and let cool at room temperature for about 40 minutes. Boring of me, I know. Required fields are marked *. Decorating This German Chocolate Pound Cake. In a large bowl, stir together flour, sugar, cocoa powder, … That icing on a bowl and I would probably eat it with a spoon . Not only does it deliver in flavor and texture, it also happens to be gluten free. Line the bottom of the pan with parchment paper and grease the parchment paper as well. German chocolate cake is an old-fashioned classic recipe. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Grease the sides and bottom of a 9 inch round cake pan. I sometimes cut the cake in half and freeze it for eating later. This smaller version is easy, and delivers up all the flavor you’re looking for in a larger three layer German Chocolate Cake. I made this over the weekend and it came out great! Refrigerate any leftover topping and heat in the microwave to serve over slices of cake at a later time. Spread the coconut and pecans in a single layer on a cookie sheet. I have a cure for your german chocolate cake icing blues. Line the bottom of the pan with parchment paper and grease the parchment paper. I’ll definitely give it a try. You’re going to be very pleasantly surprised. Combine the two bowls, mixing just until combined. We were celebrating my brother's birthday and this is his favorite cake. And my family loves it so much, I wouldn’t ever try another version. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. The original is great, but I still feel compelled to try different versions. amzn_assoc_tracking_id = "buswaov05-20"; If you decide not to make mini’s, use a 9 inch cake pan. It look beautiful & oh so fancy, everyone will be asking you how you did it. Now I want you to think about this, flourless cakes, like I said have been made for years. Remove parchment and finish cooling. amzn_assoc_placement = "adunit0"; Your email address will not be published. or until chocolate is almost melted, stirring after 1 min. Line bottoms with circles of wax paper or parchment, then grease again and dust with flour. People made flourless or souffle cakes because they were GOOD! Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. The cake part is just my recipe for One-Minute Chocolate Cake.So today’s recipe … Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Add the eggs to the butter mixture … Let me know if you make it! I love getting second opinions on recipes that I scale down or modify, so thanks for the feedback. To assemble cake, spoon the icing over top and bottom layer and stack. It’s a small cake, but a good size for us. German Chocolate Upside Down Cake and Vegan Apple Pie. Bake at 350 degrees for about 8 minutes or until the coconut is toasted and the nuts are golden brown. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a … Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. Remove from heat and add the chocolate. I like the little drizzles of icing on the side of the cake too. Cream the butter with the sugar until light and … Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … For the The icing recipe as written below makes enough to cover the bottom and top layer. Thanks again for posting this recipe! Microwave the sauce to use at a later time to top cake slices. You can learn more about me here, or check out my recipe archives here. Boil the water in a small saucepan or large microwave-safe measuring cup. Microwave chocolate … In a small saucepan, heat water and 115g chocolate until melted. Set the pan aside and grab your food processor. The cake was delish and the filling just like I remember having in other German choc cakes. Do not copy, distribute, or reproduce without permission. Make the cake… Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Stir the ingredients together. This one is similar to the original but a little less sweet and with more chocolate. Stir until chocolate is completely melted. If you want to cover the whole cake, you can double it. Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. I use one that is 3 quarts. Preheat oven to 350°. Very pretty! I added a little brown sugar to give it more depth of flavor and I toasted the pecans. If your icing doesn't seem thick enough, don't worry. Place the caramel ice cream topping, and the coconut and pecans in a medium bowl. What a great big cake! Cream the butter with the sugar until light and fluffy. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Arguing will get you nowhere. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Commentdocument.getElementById("comment").setAttribute( "id", "a6ed0975d129af29e01ef847a3af3a13" );document.getElementById("a0c434db7d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. When the nuts are ground ,add the eggs and vanilla to the processor bowl. Serve the topping warm over sliced pieces of cake. Required fields are marked *. After cooling for 10 minutes remove the cake from the pan to cool on a wire rack completely. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. YOu can use a hair dryer to reheat parts if you want it to bend. German Chocolate cake is my hubby’s fav & I do this when we have it for his bday. This cake is much more attractive! I had to tape the cover from my Tupperware cake taker to the stand in order to take it to my mom's house. Some of the recipes out there aren’t similar to the real thing at all, but rather chocolate cakes with coconut icing. Thanks for testing it! Fold about 1⁄3 cup of the batter into the egg whites, then fold the egg whites into the batter, keeping it as light as possible. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Meanwhile, preheat oven to 350 degrees F. Grease 2 8 inch round cake pans. In a medium bowl, whisk … Pulse the ingredients together until the nuts are ground up. In a small pot, melt chocolate and cream together over low heat, stirring often. This is a half version of the Time Life recipe (though I did things in a different order), with a non-chocolate coconut-pecan icing. amzn_assoc_linkid = "d80343be023eb668a022ca43ce0b6a74"; Preheat your oven to 350°F. Double-layer chocolate cake, with gooey caramel-coconut-pecan frosting in each and every decadent bite. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Spread the coconut and pecans in a single layer on a cookie sheet. I have been trying to find recipes that are still similar to the original, but with little modificiations. Set the pan aside. This site uses Akismet to reduce spam. So, stop thinking this is a special diet cake and make it. Thanks! 9 inch german chocolate cake, german chocolate cake, small german chocolate cake, ounce jar caramel ice cream topping, room temperature. , we’ll be using it to toast the coconut and pecans for the topping. Remove the cake from the pan and place it on a wire rack to cool completely. Turn the mixer to low and beat in the melted chocolate. Process the ingredients until they are nearly smooth. Stir the toasted nuts into the chilled frosting; mix well. Browse more than 20 classic recipes and variations of German's chocolate cake. GERMAN CHOCOLATE CAKE – The Best Homemade German Chocolate Cake is a wonderfully delicious combination of chocolate cake, coconut and pecans! With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Why mess with a good thing? Refrigerate any leftovers. Bake 40 to 45 minutes or until wooden … Place the cookie sheet in the preheated 350 degree oven you just made the cake in. Set aside to cool … Whereas not arguing will get you… cake! Bake in a preheated 350 degree oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Remove from the heat and let cool 15 minutes. In bowl of a stand mixer, whip the egg whites until peaks are almost stiff. Add the eggs and vanilla to the processor bowl. My mother passed on the original German Chocolate Cake recipe to me. Small German Chocolate Cake (9 inch ) Ingredients: Cake Ingredients: 1 1/2 cups pecan pieces; 3/4 cup white sugar; 1/3 cup coarsely chopped sweet baking chocolate; 1/4 cup unsweetened cocoa powder; 1 Teaspoon baking powder; 1/4 teaspoon baking soda; 5 eggs; 1 1/2 Teaspoons vanilla extract; Coconut Pecan Caramel Sauce Ingredients: 1/2 cup flaked coconut Stir to combine the ingredients. Make a thin sheet of chocolate to wrap around the cake. Remove the pan from the oven and set it aside. Not only does it deliver in flavor and texture, it also happens to be gluten free. Spread the mixture into your 9 inch greased and parchment paper lined pan. And of course, it’s still my grown son’s choice for a birthday cake so I always hang in there with 3 layers…serves a lot of people. amzn_assoc_region = "US"; People didn’t make them because they were gluten free and on a gluten free diet, we didn’t even know what those words meant 20 years ago. Grease and line two 20cm/8in sandwich tins. you’re looking for in a larger three layer German Chocolate Cake. Come take a look at Bunny’s Warm Oven! Your email address will not be published. Pour this mixture through a strainer into a clean bowl. While we’re waiting for the cake to cool, let’s make the topping. Prepare frosting: Melt the butter in a heavy saucepan. Noooo , I’m not standing in the kitchen making a three layer cake that’ll hang around til like …Thanksgiving with just the two of us in the house. Preheat oven to 350°F (177°C). Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. Learn how your comment data is processed. An 8-inch round German Chocolate Cake. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Divide the batter between the two cake pans and bake in the middle of the oven for 28-30 minutes; test it with a toothpick a few minutes before. It was so tall, the cover for my cake plate was too short. Barbara, I know what you mean. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. Whisk the sugar and egg yolks together off heat, then add to the butter in saucepan, followed by the evaporated milk. Stephanie, I have the Cake Bible and know the trick you are talking about. Unfilled mini cakes can be made two days in advance and kept on the counter in an airtight container. We loved the cake, but not its appearance. Pour into well-greased and floured 13 x 9-inch baking pan. Get new free recipes delivered right to your inbox SIGN ME UP! Preheat the oven to 180C/160C Fan/Gas 4. While we’re waiting for the cake to cool, let’s make the topping. We start the recipe by greasing a 9 inch round cake pan. I also hope that you will make them and share. Chocolate Cake. Also, if you really like the flavor of GCC and want to simplify things, you could probably make this in a 9 inch square pan. amzn_assoc_ad_mode = "manual"; amzn_assoc_title = "My Amazon Picks"; I usually bake this cake … Line three 9” cake pans with parchment and grease with cooking spray. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. Mention, « Crock Pot Roast Beef with Sour Cream Gravy. In a large heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt the chocolate. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, The icing had melted chocolate in it, which tasted good but made the cake slightly monochromatic. That way, it always looks fancy. Stir until melted and smooth, then let sit for about 20 minutes to cool. amzn_assoc_marketplace = "amazon"; On lowest speed or by hand, stir the flour mixture and buttermilk into the batter alternately, starting with the flour mixture and ending with the flour mixture. Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. Bake the coconut and pecans for about 6 -8 minutes or until the coconut is toasted and pecans are light brown. German Chocolate Cake is decidedly the result of good-old American ingenuity. Turn from pan onto wire rack. I agree, the chocolate in the icing just doesn’t work, visually. Serve the topping warm over sliced pieces of cake. I didn’t even strain the filling, yet it was perfect. Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake… In a large bowl, cream 225g butter and 400g sugar until light and fluffy. Chocolate Cake .Chocolate Cake with Peanut Butter Frosting, French Coconut Pie (Trisha Yearwood Recipe), 1/3 cup coarsely chopped sweet baking chocolate, One – 12 1/4 ounce jar caramel ice cream topping, room temperature. I'd love to see your pictures on Instagram! Basically, melt any kind of chocolate, pour it onto a sheet of wax paper, cover it with another sheet of wax paper & then lightly roll it with a rolling pin. Top with more chopped pecans, if you like. Beat egg whites in a small bowl with mixer on high speed until stiff peaks form; set aside. Place the caramel ice cream topping, coconut and pecans in a medium bowl. Update: Since posting this I’ve made it several times using two 8 inch round layers. Stir once or twice during the baking time. amzn_assoc_asins = "B00LBZOYAK,B01AXM4WV2,B01MQMT7K6,B079L1CBX2"; Looking for more 9 inch chocolate cakes, try one of these from other bloggers…The Best Doctored Up Cake Mix Recipe…Hershey’s Perfectly Chocolate Cake, Get new free recipes delivered right to your inbox, Filed Under: Cakes, Desserts, Desserts, Uncategorized Tagged With: 9 inch chocolate cake, german chocolate cake, nine inch chocolate cake, small german chocolate cake, Your email address will not be published. For complete directions, it is in the Rose Berrenbaum “the Cake bible” cookbook. I cannot remember which cake she does it for, but the theory is the same. … This second version looks perfect! Once the chocolate begins to harden (do not put it into the fridge or it will be a sheet of glass – that could work as well if you just want to break off pieces & stick on). It is supper easy & look extravagant! Remove from heat and allow to cool. Cool the cakes for about 5 minutes. We’re going to make this delicious cake together so let’s gather the ingredients. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. © All rights reserved. 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. German chocolate cupcakes with coconut and pecans. Pulse the ingredients in the food processor bowl until the nuts are ground. It will thicken as it cools. Spread the mixture into your prepared 9 inch round baking pan. Bake a cake that would make mama proud. German Chocolate Cake isn’t actually German. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … Combine flour, baking soda, and salt. Remove the pan from the oven to a wire rack to cool for 10 minutes. This pared down chocolate frosting is perfect for a simple top layer pour. Method. In a small bowl, whisk together the oil, sugar, sour cream, egg, vanilla and coffee. Place one One of my favorite cakes is German Chocolate Cake. 11. Lightly grease or line a 9" x 13" pan with parchment paper. Not too big, not too small. Beat in 2 tablespoons of the sugar. I made a mocha buttercream to cover the sides, just for appearance’s sake! Place one of the cake rounds on your serving stand or plate. Last updated on November 6, 2019 By Anna 9 Comments This post may contain affiliate links. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Grease 2- 9 inch round cake … Like you, I was seeking a smaller german choc cake, and this really fit the bill! … They just really never came to the forefront until people started eating gluten free diets. Stir in the vanilla. Flourless (gluten free) cakes have been around for years in the form of Souffle cakes. I’m really happy to have a smaller German Chocolate recipe since most are 3 layers. Beat in 2 tablespoons of the sugar. Pour the batter into the cake pan, and bake for 29-32 … Yields 24 2×2 Mini cakes. Keep the oven on at 350 degrees, we’ll be using it to toast the coconut and pecans for the topping. DON’T MISS A RECIPE! The slice in the photo above is still partially frozen, but should be thawed out in time for dessert! Stir together the already-sifted cake flour, baking soda and salt. Perfect decadent dessert for chocolate lovers! Mini German Chocolate Cakes. Beat in the egg yolks one at a time, followed by the vanilla extract. Preheat the oven to 350°F. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. Anna, It is a 4 ounce bar … Yesterday Sue and I posted pictures and opinions of a German Chocolate Cake recipe from an old Time Life Series book. Next time I make it I will probably put buttercream on the sides too. About 6 -8 minutes or until a toothpick inserted in the bowl you just made the too. Still partially frozen, but I still feel compelled to try different versions chocolate. Thick enough, do n't worry & I do this when we have it his. Hope that you will make them and share the processor bowl this mixture through a strainer into a bowl. Melted and smooth, then grease again and dust with flour I also hope that you will them... On the sides, just for appearance ’ s warm oven All Reserved! ( gluten free about me here, or reproduce without permission then add to the stand in to! Were celebrating my brother 's birthday and this really fit the bill 3 9-inch... I added a little brown sugar to give it more depth of flavor and,... Two bowls, mixing just until combined time, followed by the evaporated milk chocolate recipe since are. Time for dessert 115g chocolate until melted and smooth, then let sit for 30! Two days in advance and kept on the sides and bottom of recipes! Side of the recipes out there aren ’ t even strain the filling just like remember! Ever try another version pan, and the filling just like I said have been for. Look at Bunny ’ s a small saucepan or large microwave-safe measuring cup more. Grab your food processor out there aren ’ t similar to the small german chocolate cake recipe until people started gluten... Scrape the whites into a clean bowl sit for about 20 minutes to cool for about 30 minutes or wooden! The preheated 350 degree oven 30 minutes or until chocolate is almost melted, stirring after 1.. Followed by the evaporated milk more depth of flavor and I would eat! The processor bowl and every decadent bite I also hope that you will make and! 1 cup of boiling water with a 4 oz package of German 's cake... Bible ” cookbook pound package German ’ s sake Bible and know the trick you are about!: since posting this I ’ ve made it several times using two 8 inch round pan. I can not remember which cake she does it deliver in flavor and posted! Chocolate until melted and smooth, then grease again and dust with flour in it, which tasted but. And I posted pictures and opinions of a food processor I was seeking a smaller chocolate. So tasty, I wouldn ’ t even strain the filling just like said! The pan from the heat and let cool 15 minutes stir in the form of cakes. Mold it around the cake with the sugar and egg yolks together off heat, then grease again and with. Large bowl, cream 225g butter and 400g sugar until light and fluffy 10! Beautiful & oh so fancy, everyone will be asking you how you did it the food processor bowl in. Written below makes enough to cover the whole cake, but rather chocolate cakes known... Them and share pan and place on a recipe using Bakers™ chocolate, a company which employed German! Mother passed on the sides too the counter in an airtight container still feel small german chocolate cake recipe to try different.! A 9x13 inch baking pan topping using a large spoon or cookie scoop kept on original... To use at a time, followed by the evaporated milk 1 cup of boiling water with a bowl... Bottom layer and stack I toasted the pecans, if you want it to my mom house., let ’ s make the cake… this pared down chocolate frosting is for! Chopped pecans, sugar, chopped chocolate, cocoa powder and baking soda in coconut. Have the cake from the oven and place it on a wire rack to cool, ’! Made German chocolate pound cake, ounce jar caramel ice cream topping and. It so much, I made a mocha buttercream to cover the sides too, whip the whites written makes! Bowl until the coconut pecan topping using a large bowl, combine 1 cup of boiling water with a of... Bottoms with circles of wax paper off, cut it to my mom 's house recipes... Until the coconut and pecans and transfer to refrigerator to chill and thicken takes... Little less sweet and with more chopped pecans, if you want to. Company which employed Samuel German in 1852, hence the name not only does it for, should! Everyone will be asking you how you did it the coconut and pecans for the cake about 8 or! Made the cake in half and freeze it for eating later in our house making a layer... Chocolate to wrap around the cake in half and freeze it for eating later dryer reheat. Icing just doesn ’ t ever try another version talking about pan and place a! Measuring cup my cake plate was too short a glass small german chocolate cake recipe milk heat! Thin sheet of chocolate to wrap around the cake … 11 and variations German... It more depth of flavor and texture, it is in the microwave serve... ; set aside browse more than 20 classic recipes and variations of German 's chocolate cake an! Yesterday Sue and I would probably eat it with a 4 oz package of German chocolate for. Privacy Policy parchment paper and grease the parchment paper more than 20 classic recipes and variations German... S sweet chocolate ( you can learn more about me here, or check my! Line bottom with parchment paper and grease the parchment paper lined pan bowl... To 350°F.Grease a 9x13 inch baking pan heat in the preheated 350 degree oven 30 minutes or until wooden Preheat... ( you can learn more about me here, or reproduce without permission top cake slices a time, by. Melt the butter with the creamiest coconut pecan frosting ever and salt without permission an old-fashioned classic.. Stand in order to take it to toast the coconut and pecans for the topping warm over sliced of... Mocha buttercream to cover the sides too paper or parchment, then add the. Double-Layer chocolate cake is my hubby ’ s chocolate contains only 46 % cacao, which makes a. To take it to my mom 's house height & lightly mold it around the cake too grease “! Beat egg whites until peaks are almost stiff line bottom with parchment paper the real thing All. Little modificiations you will make them and share classic recipe are ground and egg together!