Season, to taste, with salt and freshly ground black pepper and set aside to cool. Divide the filling between the pastry cases, pressing down firmly. The beef is all top rump. Beef, red wine, chestnut mushrooms and parsnips make for the perfect comfort food pie. Then we crumble in some tangy Stilton cheese and all wrapped up in our thin short crust pastry. The original recipe calls for English Stilton cheese, which was unavailable at Stop and Shop, so a more generic blue cheese was used instead. For best results, brush the pastry with milk or whisked egg*. Did you make this recipe? Steak & Stilton Pie. Preheat the oven to 180C/350F/Gas 4. Moo & Blue is one of Pieminister's most popular pies - a perfect balance of 100% farm assured British beef, slow-cooked with rich stilton. Spoon the cooled beef mixture into the dish and sprinkle over the Stilton cheese, brush the edge of the pastry with the beaten egg. These contain steak & onions cooked in good quality ale with a Stilton cheese & mashed potato topping, instead of the usual pastry. Mix in the egg yolks and enough water to make a … 3. (Reserve the remaining egg mixture.) Add. Crumble the stilton over the top, pushing it in slightly. SERVES 4–6. Brush the undersides of the lids with beaten egg and place one on top of each pie, pressing the edges together to seal. This is a seriously tasty pie. stilton. A British classic, our steak and stilton pie is made using chunky cuts of succulent West Country beef steak and strong crumbly stilton cheese. Steak & Sussex Ale PIE Our top-notch recipe combines the best cuts of tender, slow-cooked British beef in a rich Sussex ale gravy, with onions and carrots, packed into a shortcrust pastry case and hand topped with crisp all-butter puff pastry. 300g rough puff pastry (or shop-bought puff pastry) There is obviously a recipe for rough puff pastry in the book. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 minutes until browned all over. Fill the pie dish with the cold filling. This recipe is taken from The Pie Room by Calum Franklin (£26, Bloomsbury Absolute).Photography by John Carey. Steak pie is a classic Scottish dish. It’s no wonder that this is a Gold British Pie award winner – it’s packed with filling right to the crust, ensuring this is a true handmade treat for all the family. Steak & Stilton Tender British steak with rich, creamy Stilton encased in fresh, flaky pastry. Delicious individual pies which are perfect for supper, lunch or a picnic. British Pie Awards 2017: Silver Great Taste Award 2017: Gold Star Our classic and ever popular Steak & Ale pie filling but enriched with a very generous amount of Cropwell Bishop Stilton, all encased in our legendary, handcrafted, buttery shortcrust pastry. Lay the pastry into the dish with some overhanging the edges. Lightly grease a suitable pie dish and dust with flour. Brush the top of the pie again with the egg mixture and bake, rotating the pan occasionally, until the crust is … I think the combination would have been pretty good with a steak pie on its own but the Stilton added an extra slightly bitter edge which made this a perfect combination. A classic pie gets the Calum Franklin treatment in this stunning recipe, which combines rich beef and Stilton cheese with sweet onions, earthy mushrooms and an incredible sauce.The perfect way to spend a chilly Saturday in the kitchen. Beef, Stilton & Onion Pie is a guest recipe by Calum Franklin so we are not able to answer questions regarding this recipe Preheat the oven to 220℃ fan/240℃/gas mark 9. Roll out the puff pastry, and cut two discs – one large enough to line the dish and another to form the lid. Drizzle 2 tablespoons of oil into a large pan over a medium heat, add the beef and brown all over, then remove to a plate, leaving the pan on the heat. 5. Way back in 2005! 6. For the filling, slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. To prepare the filling, put the beef in a roasting tray, dust with the flour and toss the beef until all the flour has been absorbed by the meat. Stilton is a village in Cambridgeshire, England, and within the historic county boundaries of Huntingdonshire. 600g beef chuck steak, cut … Lovingly wrapped up in our signature golden pastry. 7. A British beef steak & stilton pie. Winner of the Gold at 2020 British Pie Awards. Coat the beef in the seasoned flour. autumn beef braising steak fall pastry pie puff pastry serves 4 stilton winter warmers. Roll the larger piece of pastry out to roughly the thickness of a pound coin. It lies on the old Great North Road, from London and was an important coaching stop … Once that was done, the steak and mustard powder and cheese were combined with the rest of the filling. Roll out the smaller piece of pastry to make a lid. When only the heartiest, most luxurious pie will do, you’ll find it hard to beat our steak, stilton and mushroom pie. Chill for about 15 minutes. Pie for One. The perfect way to praise the pie! The Real Pie Company - Minced Steak & Vegetable Pasty - Award Winning Premium British … Crumble the cheese over the top of the pie filling. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie Grease a pie dish with butter. -Remember to cut slits in the top and crimp the edges together, then glaze with beaten egg. Preheat the oven to 160°C (150 fan). Tell Me More. £26.00. Stilton lies south of the city of Peterborough. Cover with cling film and leave to marinate in the fridge for at least 2-3 hours, but preferably overnight. For the pie filling, place the beef, garlic, thyme, peppercorns and ale into a bowl. Chunks of tender British beef, in a rich, tasty gravy made with creamy Stilton cheese. I also cut down on the amount of blue cheese; the recipe called for 6oz, but I used 3-4oz instead. Put the pie filling into the pie shell and top with a layer of pastry. This recipe is a twist on the original, incorporating sweet beetroot and delicious Stilton cheese to pack the pie with a fabulous array of additional flavours. Method. Steak And Stilton Pie . Keywords: Steak and Stilton Pie, Beef Pie, Beef and Stilton Pie, Pie, Winter Warmers, Beef Pie Recipe, Pie Recipe, Puff Pastry. With little button mushrooms, cooked off in a little butter and garlic. To check availability in your area, please enter your postcode. Beef, Stilton and Onion Pie . Steak & Stilton with roasted parsnips and red wine. Sensational ...providing you like Stilton! Step 5 Roll out the short crust pastry to 4mm thick and line a 1.2 litre pie dish, leave the excess pastry hanging over the edge. I hope M & S manage to keep this ambitious range which includes beers from all over the UK, in stock. £4.00 Serves 1 (290g) 0. Great taste 2017, Plastic Free!, Great! Remove pie from the box. For the filling. My own invention which is requested regularly now; this recipe was born out of left over mashed potato, stewed steak in ale and the dried up end pieces of some Stilton cheese! The Real Pie Company - Steak Pie Selection - Award Winning Premium British Pies, 6 x 230g Pies (Steak & Kidney) 4.5 out of 5 stars 54. Add the Stilton, parsley and thyme leaves to the flour and butter and rub gently to fine crumbs. The London Porter is a bargain, for a fine beer, at £1.99. Did you know that The Steak & Stilton Pie was was third beef pie Thorner's and the team ever made? Fill the pastry-lined pie dish with the beef mixture, then brush the edges with the egg yolk. Allergens: Barley, Fish, Wheat Milk, Egg. Chunks of top scotch rump steak, delicately balanced with authentic blue stilton and our unique shortcrust pastry. Exclusive to Waitrose. 600g (1¼lb) braising steak (chuck steak or shin of beef), cut into large cubes 2 tbsps vegetable oil 2 medium onions, peeled and cut into wedges 2 cloves garlic, peeled and chopped 300ml (½ pint) stout (we used Guinness) 150ml (¼ pint) hot beef stock 1 tsp brown sugar 1 bay leaf 100g (3½oz) Stilton Place the pastry lid over the pie dish, and seal with firm crimps (or the back of a fork to adhere the two pieces of pastry). Usually dispatched within 3 to 4 days. Our signature shortcrust pastry is filled to the brim with these delicious homemade flavours. Crumble the Stilton into the cooled meat filling mixture, add the mustard and stir to combine. Crumble the Stilton into the casserole and stir until melted. 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