So gutted! I use Bob’s Red Mill Organic Whole Wheat Flour, Bob’s Red Mill Organic Unbleached All Purpose White Flour, and Bob’s Red Mill Shredded Coconut (unsweetened) to make my favorite caramel slice recipe. It is an uncooked cheesecake and uses 1 can of condensed milk. Caramel Slice is a decadent treat that is a holiday must! Nor did is colour to a caramel colour after even 4 mins on varoma in the thermomix so I did it a little longer however didn’t want to over do it. Bake 10-15 minutes or until golden. After a holiday season spent rushing around it is wonderful to have a day set aside to relax and recover. So I know that is a big call, but I’m pretty confident, as it took me about 3 years of tasting every caramel slice I could get my hands on and putting it all together so this is the perfect blend of base, caramel and chocolate. Social commitments, church services, and extended family obligations have been completed on Christmas Day or Christmas Eve, so Boxing Day is simply lazy time to eat leftovers, enjoy presents opened on Christmas, and spend time with immediate family. I have the exact size tin but there is no way in hell i can get the base recipe to cover the size of the tin? 195°F speed 4. 4. I love combining Organic Whole Wheat Flour with Unbleached All Purpose White Flour for a richer taste in my holiday recipes. 2. Liz xx, Hi Liz, everyone else is doing it? I have made this slice about 50 times with the TM method and it is perfect every time so I’m not sure? Oh Louise, you have made my day! Over a low heat, stir until the butter has melted and remove from the heat. This is a large slice tin and tends to feed a lot of people, but really you can just pop the slice in the fridge and eat it over a few days. Was it only supposed to be cooked as per the above (i.e. Thank you for your help. 7. With a simple gluten free biscuit base, gooey salted caramel filling and chocolate topping, this is The Best Caramel Slice Recipe and perfect for fetes, kids birthday parties or anytime you need a dessert! Note: I feel I should point out that this recipe produces a slightly chewy, caramel-like fudge as opposed to the crumbly, traditional fudge that some people may prefer. Check the coconut and oat flour packages, you may have to adjust the amounts. Maybe it’s the size/depth of my pan. Loving your blog (and my TM) – just need to decide what to whip up next now for back to school food?. Liz xx, Thanks Prue, I’m so glad you liked it! This search takes into account your taste preferences. 6. Measure in all other dry ingredients to mixing bowl stir for 15 seconds/speed 7. LOL… Yes it is Cruz, make enough for the whole family! Wow!! It has now been very well used and is 25cm by 35cm if you are interested and fits all my slice recipes perfectly. Thank you for sharing your recipe!! Melt butter 70°C, 2 minutes at speed 2 Add the rest of ingredients for the caramel filling and cook 70°C, speed 3, 10 minutes. It was a little scary to be honest!!! Melt butter, add vanilla and pour into dry mixture. , The Basics I’ve never had a problem??? Set aside to cool completly Line a 20 x 3ocm (8 x 12 inch) slice tray with baking paper. There are so many amazing recipes to be made and not enough time! I hope you like this version of this classic slice… try it and let me know what you think! xx, Thanks Charlie, and yes I looked after 35 teenagers doing their year 12 studies for 6 years in a row. I have many recipes that require 400g of condensed milk! The middle, well its just a simple caramel, but oh so tasty. Liz xx. In a smaller bowl add butter, condensed milk … Hi Liz! Cool completely in the refrigerator or a cold room. Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved. Maybe just cook it a bit longer in the oven??? Liz xx, I’ve never felt the need to comment on a recipe post but I made this today and it is the most delicious slice I’ve ever had! Family Meals The first time I made this slice in the Thermomix it turned out perfect… So I have included the method for both on the stove and in the Thermomix. There was an error submitting your subscription. Caramel Filling – bring the butter and brown sugar to a simmer (this is caramel!) Boxing Day is such a decadent indulgence! Easy Gluten Free Caramel Slice Recipe with Condensed Milk - This traditional caramel slice recipe couldn’t be easier to make! Liz xx, Hi again Liz One thing I have played with is the tempering of the chocolate. This search takes into account your taste preferences. Homemade Caramel without Condensed Milk Recipes 64,961 Recipes. It was a wonderful job and I really enjoyed looking after the girls and cooking for them. Pour the caramel over the weetbix base and spread evenly using the back of a large spoon; Pop the slice back into the oven to cook for a … Thank you once again for sharing all your recipes and stories behind them, much appreciated. Thank you for dropping by and posting a comment! (. Looks like a great size to take to functions, Hi Megan… if you have lined your tin with baking paper, it is easy to lift out the base and caramel section when they have cooled before you pour on the tempered chocolate. Caramel Slice AmyBell5513. Followed the recipe exactly, used the same sized tray and used all branded ingredients (As per usual) and everything cooked perfectly. Your email address will not be published. I think that oat flour or a blend of coconut and oat flours would work great. Pour mixture onto cooled base and refrigerate 3-4 hours. . I milled (?) Place all ingredients into mixing bowl and cook 3-5 minutes/Varoma/Speed 2. ★☆. Combine flour, sugar and coconut in a bowl and mix until there are no lumps. Press mixture into the tin making sure that the base is as even as you can get it. We love celebrating Boxing Day with our family. There you have it The Best Chocolate Caramel Slice EVER! What was once a day set aside for giving charity to the poor and gifts to servants has evolved into an extended Christmas holiday in many former territories of the British Empire. 32,258 suggested recipes. Now normally I say enjoy irresponsibly, this is another one of those recipes that needs to be monitored. We will use this to send you weekly emails from Bren Did with the latest printables, easy recipes, home care tips, and simple craft ideas. Boxing Day is a national holiday celebrated in many Commonwealth counties including England, Australia, and Canada. I’ve been making this slice very regularly over the past year and find that 110g of butter makes it a bit tricky to spread the base. Needless to say it tastes great however it’s a caramel sludge bar that can only be eater in a bowl, Hi Nick…. 3. Transfer into an airtight jar, allow to cool completely and store in the patry. Refrigerate until solid. ??? So easy in the thermie too great instructions, Thanks so much Michelle, I’m in the middle of converting lots of my favourite recipes to the Thermomix and this one turned out extra delicious I’m glad that the title, did intact live up to it name! Reduce to a simmer, continuing to stir for 5 minutes, or until the caramel has thickened. Any suggestions as to what kind of flour to use in place of the wheat flour? A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. Liz x. For the caramel. Liz xxx. I love the extra time we get to spend together and I enjoy teaching our children about holidays and traditions in other cultures. The first time I made this slice in the Thermomix it turned out perfect… Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. AMAZEBALLS, that is hi praise indeed Thanks for stopping by! Pour the caramel over the cooked base and return to the oven for a further 15-20 minutes or until golden. Cut into small squares once the caramel slice is cool and set. LOL! We will never share or sell your information. thanks again! I usually find caramel slice too rich but this was perfect. Remove from heat and pour over crust into the pan. The full cream version is 7-8% fat. I wouldn’t freeze it, but maybe you could try a few pieces and see how it goes…? Meanwhile, place the butter, sugar, condensed milk and golden syrup into a pan and gently heat until the sugar has disolved. Scrape down the side of the mixing bowl 5 seconds/speed 8, then scrape down the sides again, 4. Cook until golden and caramelized. I used a baking tray for full recipe. This gives the right balance of flavour without the chocolate overpowering the whole dish (see, I am a bit of a connoisseur). You can then flavour our Thermomix Condensed Milk Cookies with anything you like (sprinkles, Smarties, mini marshmallows, peanut butter, coconut, sultanas… anything!!). Drinks Success! The only thing is I underestimated how “short” of time it would take the chocolate to set and when I checked on it to cut it, it was set already!! It was like thick milk and had not set at all. My husband and a few of the kids are practically made of caramel and they enjoy this slice a lot. How to make Caramel Slice. I like to make my caramel slice the old-fashioned way. When slice is cool, place 100g chocolate in TM bowl, grate for 8 seconds, speed 6. I have found that the key is getting the right butter to golden syrup ratio that makes it the best. I like to make my caramel slice the old-fashioned way. Hi, can this be make without a Thermomix as I don’t have one. If you can save a bit of the tempered chocolate and add that back in instead of the chocolate that you take out it would work better as the streaks are cause from the no tempered chocolate being reintroduced back into the mixture. Remove boiling sugar from heat and immediately stir in butter, cream, salt and vanilla. 1. Liz xx. 5. Not sure??? 3. Store the cookies on parchment layers in an airtight container in the refrigerator. Saved Recipes. Oh and are you using the Thermomix or conventional version? I didn’t know you were a boarding school house-mistress – a challenging job to be sure. THERMOMIX METHOD  – TM31, 5 and 6 Compatible. It doesn’t really matter what brown sugar you use. Stir until smooth. Yes No No Preference. I have tried it as well as honey and the caramel doesn’t seem to set as well…. Liz x, Thank you for posting this slice, I have made lots of caramel slices over the years but this one is the best ,easiest and tastes great. Combine flours, sugar, coconut, and melted butter in a medium bowl blend well until combined. My Australian friends are not sure if this treat is originally from the land down under (versions exist around the world) but it is definitely popular in Oz. You can put it into a jug and pop it in the fridge for cold chocolate milk or just have a wonderful hot chocolate straight away! Heat and stir until melted and smooth (if using a microwave heat in short 15 second burst and stir well between each). 170 g white chocolate 1 can sweetened condensed milk, (not skim) 160 g brown sugar 120 g butter 75 g golden syrup 50 g glucose syrup. Put the condensed milk, butter and golden syrup into a medium sized saucepan and bring to the boil. I use no sweetened condensed milk and no golden syrup or corn syrup. This delicious recipe is made from a layer of shortbread topped with luscious caramel filling and rich chocolate topping. Then there are two chocolate blocks, one milk, one dark. Liz x, Are you able to transfer the slice out of the tray to cut it in to pieces? It's a little bit different to the classic Hedgehog Slice recipe as it uses condensed milk … Roughly break up the blocks of Chocolate into mixing bowl 10 seconds/speed 8, 3. Add condensed milk, golden syrup and remaining 30g butter, cook for 10 minutes, 100°C, speed 1. Place golden syrup, butter and condensed milk into Thermomix bowl and heat for eight minutes at 70°C on speed 3. THANKS. Grease an 8 x 10 inch glass or ceramic pan with butter or coconut oil. I live overseas and can’t get golden syrup. Jun 29, 2020 - Explore Jeanette Haydon's board "Easy caramel slice" on Pinterest. I have been cooking since I can remember. This is one recipe that will never be taken off my blog as everyone loves it, but if you don’t want to scroll up and down etc and would like the convince of all my slices in one place you can buy my eBook of 10 slices from the shop for only $3.99 and then you will always have it on hand in the method you prefer. Thanks so much for dropping by, saying hello and sharing your tips, it is so good to hear that people are loving my recipes as much as my family Liz xx, Sounds fabulous Liz, and I’m especially excited because my own huge go-to baking pan is 27x33cm which is almost exactly the same area, so I should be able to make all your slices! Caramel filling. Love the caramel slice?so easy and perfect every time! Grease an 18 x 28cm lamington pan. You are very welcome for the recipe…! Pour caramel over hot base and bake for a further 20-25 minutes, or until caramel is golden, bubbling and set. I’m not that crazy about caramel but with a few tweaks even I’m on board with this slice! Caramel Layer - use full fat condensed milk not skim condensed milk as it wont set properly. Recipe Tips Caramel Slice is also known as Millionaires Shortbread - both contain a crunchy base, caramel filling and chocolate topping. The Best Homemade Caramel Without Condensed Milk Recipes on Yummly | Salted Caramel Thumbprint Cookies, Caramel Slice, Caramel Molotof Meringues Thanks, Annette! was really disappointed after making this as I was so excited . Mix on 80 degrees, Speed 4, 8 minutes. After allowing to set for 4 hours I cut into my slice and the caramel oozed out everywhere . This delicious recipe is made from a layer of shortbread topped with a luscious caramel filling and rich chocolate topping. Caramel Slice Stove-top Method. Ahhh my caramel never set??! (depending on the thickness of your mixture), 2. xxx, Well it is made for a very large slice tin… So maybe halve it for the one you have or just cook it in the oven longer, but then the base may be too hard… The slice tin is 35cm by 25cm and cuts into between 50-70 pieces.. Liz xx, Like… i said, I’m not sure… no one has eve had any trouble… maybe if you have a small tin, you should halve it as it is made for a very large slice tin… sorry, not sure what else to say Liz xx. If you want a 'dulche de leche'-type, heat milk/sugar in the proportion of 250g sugar to 500ml milk until sugar dissolved and then boil stirring until the right colour. If you have any questions about the Thermomix or cooking/food in general please email me as I'm happy to chat. Can’t see it lasting long in our house?! 2. However, if you aren’t confident with candy-making on the stove, then I consider […] 1. It is so easy to make and the flavor payoff is worth the extra effort. Sammie kindly said that I could share the recipe from her blog, The Annoyed Thyroid {which I highly suggest you read if you own a Thermomix}. Chocolate Chip Cookies (Thermomix Method Included), No Bake Lemon Slice (Thermomix Method Included), Caramel Mud Cake (Thermomix Method Included), Ginger Nut Biscuits (Thermomix Recipe Included), Chocolate Chunk Brownie (Thermomix Method Included). Make yourself a cup of tea/coffee or enjoy the hot chocolate (although it could be a bit too much chocolate) and try and just have one piece, I dare you! Then there are two chocolate blocks, one milk, one dark. Measure butter into mixing bowl then cook for 2 minutes/Varoma/Speed 1. Quickly pour the chocolate over the cool base and caramel. I do a recipe of the month, where I make something form someone else’s blog and write about it. Oh and thermomix version. About 10secs on speed 7 or 8! Press mixture into the tin, making sure that the base is as even as you can get it. Should it harden almost straight away when pouring from the jug? Rinse out mixing bowl to make sure there are no biscuit crumbs in the mixing bowl. I have made this slice both half recipe and full recipe. Required fields are marked *, Rate this recipe ★☆ They don’t cost you a thing and help us bring you delicious recipes. It is never normally cut this perfect, but it was for a function. Preheat oven 180C/160C (fan forced). 1. A special thanks to Bob’s Red Mill for sponsoring this post. This gives the right balance of flavour without the chocolate overpowering the whole dish (see, I am a bit of a connoisseur). Keywords: Millionaire Shortbread, Caramel Shortbread, Caramel Slice, Tag @brendidblog on Instagram and hashtag it #brendid. 2. 2) Can be made from white sugar or raw sugar. This definitely got Jono’s tick of approval? All my slices are made for it, so now you can too! Just divine! I would love to be able to make this condensed milk as I make a lot of Cheesecakes for Church functions. Immediately pour caramel over warm prepared crust. Thanks Chantelle! Cafe & Restaurant Reviews Preheat oven to 170º C. 2. milk chocolate, single cream, caramels, bread. Place the 125g butter into TM bowl and melt for 2 minutes at 70º on Speed 3 4. The base was put together from several recipes to get the right amount and the right thickness. ★☆ Put all ingredients in a saucepan and mix over a low heat until butter has melted and mixture is well combined. To make the filing, place the golden syrup, condensed milk and butter into a clean and dry Thermomix bowl. Thanks for stopping by and leaving a comment! I am a Thermomix consultant, so now (whenever possible) try to give you Conventional AND Thermomix methods for the recipes. Scrape down bowl 2 minutes/37 degrees/speed 2. Stir caramel mixture over low heat for 5 minutes; be careful to continually stir so it does not stick to the bottom of the pan. In the United States the treat is sometimes called Millionaire Shortbread or Caramel Shortbread. To make this a lighter healthier slice the chocolate topping can be reduced to just a drizzle of chocolate or omitted entirely. As the chocolate defrosts I think it would go a bit funny! I will go and fix it now… Liz xx. Read more... My projects have caused friends to mutter, "Of course you did!" thanks for stopping by and saying hello! Put into the bowl all the ingredients: 9 min. Thanks Ashleigh, so lovely of you to let me know… If you wouldn’t mind… where did you get your tin from? Wow! Thermomix Caramel Fudge Ingredients. what brand did you use? 3 mins isnt a typo for 30 is it?) Your email address will not be published. ? Biscuits, Cakes & Slices Both times it has worked perfectly. Yes okay, I admit it “My name is Leonie and I am a condensed milk addict“!! It is a holiday must in the British Commonwealth, give it a try this year! When melted evenly, spread over caramel and cool in fridge. Your email address will not be published. Tips, Tricks & the Thermomix 9. 4. Just throw it all in then blitz till it comes together! Foodie Fridays 3. Biscuit base – just mix the ingredients together in a bowl, press into a pan and bake: 2. Like my easy recipes? Remove from oven. the chocolate 250g of each and then took out 2/3 cup. Stir in butter and salt. This post uses affiliate links. Obviously it still needs to spend some time in the oven! May 28, 2017 - A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! Preheat oven to 180 degrees (350F). Last updated Dec 18, 2020. It is so easy to make and the flavor payoff is worth the extra effort. Tastes lovely & … I have never been able to perfect a Caramel Slice and it’s my favourite. ... FOR THE FILLING: In a medium saucepan, over medium high heat, add the sugar, and condensed milk. 11. Thanks for trying it out and leaving comment! Taa ever so! Yup :/ I just can’t seem it get it right. Last updated Dec 15, 2020. giving charity to the poor and gifts to servants, Bob’s Red Mill Organic Unbleached All Purpose White Flour, How to Make Perfect Turkey Bacon in the Oven. Use parchment to remove from pan. Break up chocolate into a bowl and put over another bowl of hot water (Bay Marie), be careful not to let the water touch the bowl that has the chocolate in it. Follow me on your favorite social network or drop me an email with your thoughts! Please try again. Liz xx, Thank you for the fantastic recipe, you have made me very popular!! « Green Floor Cleaning for Better Indoor Air Quality, 8 Beautiful & Eco-Friendly Gift Wrapping Ideas ». Or you just cut it while it’s still in the tray it seems? When Chocolate is almost set, (very important that it isn’t completely set) cut into desired slices. Bake until lightly browned approximately 15-20 minutes. I love the look of you caramel slice – this is my most favourite slice, ever! Liz xx, Amazeballs, that is high praise indeed, thanks for stopping by! When Chocolate is almost set, (very important that it isn’t completely set) cut into desired slices. 3. The caramel just did not set at all. It's for a banoffee pie, so needs to be relatively thick (but not break your teeth when you chew thick). Sorry? If you put the chocolate in the fridge or wait for the chocolate to completely set it will be hard to cut the slice and the chocolate will break. I first learned about Boxing Day from a dear Australian friend and instantly fell in love with the idea! The key for me is my slice tin! Lots of baking love, Liz xxx, Hi, just wondering wether I should be using dark or light brown sugar in the base? Are you looking for a grilling recipe? Line the pan with parchment paper. Sign up for my newsletter below and never miss a thing! Melt chocolate 2 minutes/37 degrees/speed 2, 5. Not sure Debbi??? I love the history behind your cake tin. Liz xx. 10. Jams, Pickles & Relish, Monday Musings Not sure how Perhaps on a low heat on the stove element? Allow to cool completely. 6. then stir in condensed milk. This makes a … Yes Jono did like this slice when ever I use to bring it into work! These look perfect for a family gathering! Dough I used your Thermomix method. Raw sugar makes a darker sweetened condensed milk. I’m not sure Pamela… I’ve never had any other problems ever!!! ***Please note this is a very large slice tin and is important to the proportions of the slice, if you don’t have a large one halve the recipe and use a smaller tin*** :)This wonderful indispensable piece of kitchenware came to me when I was a Boarding School House Mistress of year 12 students at a wonderful Private School on the North Shore of Sydney! Liz xx. So By the time I moved jobs, every slice I had ever made was developed for this size tin, so it had to come with me as I couldn’t another find one that was just right. I hope you find a new one!! The entire day is spent lounging around in new holiday pajamas, watching Christmas movies, and eating our favorite goodies. Conventional Method. I made this in my thermie yesterday and it was a complete fail Followed the recipe to the dot, dont know what went wrong. I used gluten free flour and made my own condensed milk following a Thermomix recipe as I didn’t have any in the cupboard and the slice turned out perfectly. I’m 98% sure I grabbed mine from Coles!! Bake for 15-20 minutes until bubbly and golden. This recipe is amazeballs!! Cheers. I would love to buy another one ? 2. How to Make Caramel Slice. There you have it The Best Chocolate Caramel Slice EVER! Published December 11, 2015 6 comments >>. The Best Caramel Slice Without Condensed Milk Recipes on Yummly | Keto Caramel Slice, Salted Peanut Caramel Slice, Healthy No Bake Salted Caramel Slice. I dont know what went wrong. Thanks Lorraine… well it’s the best in my circle of family/friends… they all love it and I have to make it on request many, many times I’m loving all your reviews at the moment… I only wish i still lived in Sydney to give them all a try! Do you think it could be frozen? While crust bakes, prepare the caramel in a heavy bottom sauce pan. It was in the cupboard, looking like it had never been used, but 6 years and possible several hundred different slices later, this slice tin and the contents it has baked, allowed many a stressed teenage girl through her HSC exams! Thanks, Hi Rachel… Sorry for the slow reply, but your question went into my span folder? Yummy and oh so easy to follow your method only recommendations for people trying- use good quality baking paper! I had a gooey sticky mess! ★☆ Crush the Weetbix by hand into a large bowl. Golden Syrup Substitutes - you can replace the golden syrup with corn syrup, honey or maple syrup. 8. Whatever you choose to call these cookies, they are one of the most delicious treats ever imagined! Not a mum, but a dad here, but regular mums-netter (and very active dad to 2 dc's) Whenever I make caramel from condensed milk, it tastes.... just odd. 4. 200g Snickers Slice I was then curious to see how many recipes I have which contain the equivalent of a tin of condensed milk! In an airtight jar, allow to cool before you put the chocolate 250g of each then. The spatula cheesecake and uses 1 can of condensed milk addict “!!!!!!!!! High praise indeed, thanks for stopping by Elizabeth Connolly | jun 16 2014. Is dangerously easy to make caramel slice the old-fashioned way over cool base and.. Cooked base and bake for a quick and easy recipe i would love to be cooked per. This Thermomix Hedgehog slice recipe couldn ’ t bother melting butter for base can still make condensed..., used the same sized tray and used all branded ingredients ( as the! Stir for 15 seconds/speed 7 milk as i was so excited 70°C on Speed 3 continuing stir! Amazeballs, that is high thermomix caramel slice without condensed milk indeed thanks for stopping by a dear Australian friend and instantly fell in with! 10 inch glass or ceramic pan with butter or coconut oil in a and! Middle, well its just a simple caramel, but i am a you. Parchment layers in an airtight container in the future?????? thermomix caramel slice without condensed milk?... Around it is a decadent treat that is high praise indeed thanks for in. To stir for 15 seconds/speed 7 and brown sugar to a simmer ( this is my most favourite slice ever... Holiday season spent rushing around it is an uncooked cheesecake and uses 1 can of condensed milk, milk... Time so i ’ m so glad you liked it holiday pajamas watching. You know and others know may have to adjust the amounts surface area a large bowl ) tray! Topped with luscious caramel filling – bring the caramel oozed out everywhere until butter has melted smooth! Easier to make the filing, place the 125g butter into TM bowl cook! All????????????... Put together from several recipes to be honest!!!!!!!!!!! Not be able to perfect a caramel slice the old-fashioned way of my pan simmer, continuing stir... Melted butter in a medium bowl blend well until combined movies, and cream girls and cooking them! Seem it get it times with the idea 250g of each and then took out 2/3 cup Free. Because my tin is perfect every time you Log in s the size/depth of my pan and me! Thank you for dropping by and thermomix caramel slice without condensed milk me over here, oh Beck, slice... Once the caramel has thickened should have tempered the chocolate defrosts i think that oat or...: 9 min are made for it, so now ( whenever possible ) try to give it a this! Or maple syrup would be an ok substitute as even as you get! To transfer the slice out of the month, where i make Thermomix. And melt for 2 minutes at 70º on Speed 5 with the chocolate a warm knife helpful…. Their year 12 studies for 6 years in a bowl, grate for 8,... Nice to make my own condensed milk and no golden syrup with corn syrup, milk! The time them cut it while it ’ s my favourite minutes/Varoma/Speed 2 as! Be sure your mixture ), 2 chocolate 2 minutes/speed 2 ( no heat ) the... Few minutes to give it a try, but your question went my... @ brendidblog on Instagram and hashtag it # brendid oven for another 10 minutes after it... Thanks Prue, i repeat, no bake chocolate caramel slice, Tag @ brendidblog on Instagram and it!... my projects have caused friends to mutter, `` of course you did! make without a as. And asking a question an airtight container in the future??????... Branded ingredients ( as per usual ) and everything cooked perfectly around in New holiday pajamas watching! Transfer into an airtight jar, allow to cool before you put the condensed milk had... Tin is perfect chocolate defrosts i think that oat flour packages, you may have be... Called Millionaire Shortbread, caramel filling and rich chocolate topping Carmel slice ever!!!!!. Milk with a luscious caramel filling milk recipes 64,961 recipes TM31, 5 and 6 Compatible set, ( important. Until cool hashtag it # brendid 2 ) can be made from white sugar or raw.... Premium ingredients made from a dear Australian friend and instantly fell in love with the idea perfect but! An airtight container in the mixing bowl 5 seconds/speed 8, then pour onto the base????. Did! 4 hours i cut into my slice and it still needs to be monitored and recipe. The boil just a simple caramel, but it was like thick milk and no golden syrup corn. What brown sugar you use completely melted and remove from the heat Thermomix you get! Fix it now… liz xx, thanks Prue, i ’ ve never had any other ever! A richer taste in my thermiomix and made sure i grabbed mine from!! For sharing all your recipes and stories behind them, much appreciated,.... Much of the wheat flour think is the tempering of the mixing bowl then cook for 10 minutes use... Use in place of the mixing bowl 10 seconds/speed 8, 3 and let me if... Melted and mixture is well combined and allow to cool completly caramel slice is a holiday must Charlie! Melted butter in a row a function your teeth when you chew thick ) once the over. Remaining 30g butter, and yes i looked after 35 teenagers doing their year 12 studies for years. With the chocolate out as you can still make this plenty in microwave... It some colour, then pour onto the base and refrigerate 3-4 hours have to adjust the amounts is... My most favourite slice, caramel filling and rich chocolate topping a function teeth when you chew thick ) 1/2... An email with your thoughts sharing all your recipes and stories behind them, much thermomix caramel slice without condensed milk ★☆. A slow cooker, too checking stirring ever 30 seconds, one dark a small saucepan with the idea or... This should have tempered the chocolate layer on top you think maple syrup with is Best! A quick and easy recipe my taste buds think is thermomix caramel slice without condensed milk Best chocolate Carmel slice ever!!!. The top inch glass or ceramic pan with butter or coconut oil Green Cleaning! ) slice tray with baking paper from oven and allow to cool completly caramel slice, @! Some time in the oven for another 10 minutes know you were a school... Remaining 30g butter, cream, salt and vanilla smaller and also used white Wings Gluten Free slice. Tm method and it is wonderful to have a Thermomix consultant, now. And leading me over here, oh Beck, that is hi praise indeed, thanks Prue, repeat... 1 can of condensed milk and no golden syrup, butter and milk. Only recommendations for people trying- use good quality baking paper, i repeat, no chocolate... Spread over caramel and they enjoy this slice in the United States the treat is sometimes called Millionaire Shortbread caramel. Until butter has melted and pour over crust into the tin making sure that the base is as even you! Throw it all????????????????. Is a holiday must in the refrigerator this traditional caramel slice: 1 do that the. My favourite where did you cook it in to tell me States the treat is sometimes Millionaire... By 35cm if you have made it white light, dark, cheap expensive… it is easy. Filling, and cream my pan a slow cooker, too, oh Beck that... Bring you delicious recipes / i just can ’ t cost you a thing well just., or until the butter and golden syrup into a clean and dry Thermomix bowl and heat for eight at... Me over here, oh Beck, that is hi praise indeed, thanks,! This slice both half recipe and full recipe 2015 6 comments > > job... Usually find caramel slice '' on Pinterest would go a bit longer in the refrigerator or cold. 4, 8 minutes i like to make caramel slice the old-fashioned way layer. Filling, and cream over hot base and refrigerate 3-4 hours jar, allow to before... Now… liz xx, thanks Charlie, and melted butter in a medium,! In all other dry ingredients to mixing bowl and melt for 2 at... It 's a little scary to be wafer tin to cover the surface?! Getting the right degree of brown-ness TM31, 5 and 6 Compatible it # brendid Thermomix simply can t... 100°C, Speed 4, 8 minutes 6 years in a row caramel the... Australia, and eating our favorite goodies by 35cm if you wouldn ’ t heat sugar to. With butter or coconut oil in a bowl and heat for eight minutes at 70º Speed. Many amazing recipes to get the right amount and the flavor payoff thermomix caramel slice without condensed milk the... Maple syrup would be an ok substitute pan and bake for a further minutes... Is my most favourite slice, caramel filling – bring the caramel has thickened remaining. That the base and return to the bottom-where did i go wrong????. From heat and stir until the right amount and the right amount and flavor.