Remove from heat and add the vegan butter, chocolate and vanilla and stir in vigorously. Combine sugar, whipping cream, butter, and vanilla in a medium saucepan. 8 x 8 glass baking dish: I cool a… Coconut Milk Caramels or Coconut Brigadeiros. Vegan and gluten-free! Cook over medium heat until butter is melted and mixture comes to a boil. I will definitely be trying some other recipes on this site and I highly recommend this delicious recipe! Your email address will not be published. Add sugar with continuous stirring and bring it to a boil again. *Fudge can be a tricky beast, even though this recipe is easy, working with boiling sugar is always a bit of a thing. Hi Amy, so sorry to hear it didn’t work out well for you. Just a little under 1 cup, so a scant 1 cup. Hey, you have fantastic fudge recipes. Take out the bowl and mix everything together. But no, that would only be the case if I loved fudge a lot less than I do, and since I adore fudge, basically, I’m just getting started. ★☆. Again, this can be omitted if you prefer a “darker” tasting fudge. Wonderful! Prepare your vegan butter and break up your chocolate and have your vanilla extract on a teaspoon ready to go in. Set a timer and once boiling let it boil, while stirring constantly, for exactly 7-minutes. I would guess that you could but fudge can also be tricky. This is basically microwave fudge, which is why this recipe is so easy to make! Hi Does the fudge keep that way for couple of weeks or does it have to be kept in a fridge? Photo credit goes to the wonderfully talented David Loftus. I live at 6500 ft so have a different boiling point than sea level. Heat the milk over medium-high heat until boiling. Pour the fudge into molds (my preference) or in a lined bread pan. I just made this recipe for the first time and it turned out absolutely wonderful! Start by adding the chocolate chips to a microwave safe bowl. Traditionally it’s made using fresh coconut and milk which has been reduced for hours but as coconut trees don’t readily grow here and there’s no need to spend hours reducing your own milk, I make these with desiccated coconut and condensed milk – two readily available store-cupboard ingredients. This 2 ingredient fudge with peanut butter and condensed coconut milk is sure to be a hit. Give it as a gift or treat yourself. ★☆ Comment Policy: Your feedback is really appreciated! So glad it worked well, thanks for sharing Emma! ). The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. If your butter is too hard, it doesn’t mix in fast enough and your fudge ends up crumbly. This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. ★☆ Hi Alison! Maple Syrup: most people find dark chocolate too bitter. (your peanut butter fudge recipe mentioned keeping in the fridge). You CAN do this in your regular blender or even food processor, but I like using my immersion blender because it means I have fewer dishes to wash. (Fewer dishes is pretty much one of my life goals.) Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together. Much longer in the freezer if you want to freeze some. Will definitely be doing this again. I did find it too sweet for my taste even though I used 100% cocoa vegan chocolate which is quite bitter on its own. 1/2 teaspoon ground cardamom or finely ground seeds from 6 pods. ★☆ simple, quick and easy…. Thanks so much for creating this amazing recipe. Everything must be prepared before you start as it will all happen very quickly. If you look at the pic near the top of the mix in the loaf pan, it had just gone in and you can see how it is already practically set on the sides. https://www.epicurious.com/recipes/food/views/3-ingredient-fudge-pops It’s not snappy when you bite into it, like the more ‘tablet’ style fudges, it’s soft and smooth, but has a perfect fudge texture. As several of my readers have tried making my Sugar-Free Condensed Milk with coconut milk, and have reported good results, I began thinking about fudge made with coconut milk. because once it’s melted in it starts to set almost right away. As soon as I added the chocolate, butter and vanilla to the milk and sugar, it started to crystallise and solidify, I wasn’t able to pour it into the tin – it was more like a crumb. You also don’t need a candy thermometer or any special equipment. Hi Anne, no I don’t, since I haven’t used a candy thermometer in this recipe. I haven’t tried increasing the batch size for this but I’m not really sure why that would cause an issue. Sign up now to receive exclusive recipes, tips and secrets from the food world to your inbox. It’s creamy, gooey … Add the bowl into the microwave for 30 seconds. (If it does burn, the burnt bits can taste quite nice, but it’s a fine line between nice and horrid.). You can use either vegan chocolate chips or slabs of vegan chocolate broken into pieces, but you must break it up into pieces (the blocks it naturally breaks into is fine, it doesn’t have to be smaller than that) so that it also melts in really fast. Required fields are marked *, Rate this recipe Pour the coconut milk into a 6-quart slow cooker, then add the chocolate chips, vanilla, stevia, and salt, and stir … Repeat with the rest of the fudge. I would recommend not substituting ingredients here as these are the ones that have been tested and I have not tried this recipe with variations of ingredients. Add the soy milk and sugar to a saucepan and heat, stirring continuously until boiling. Ingredients: 1 cup of coconut milk (the kind from a can, not from a carton) 1 tbsp coconut oil 1/2 cup honey (or maple syrup or agave for a vegan version) Once done, bring the flame to low and keep stirring on low to medium flame. https://www.tasteofhome.com/collection/can-coconut-milk-recipes To test whether it’s ready, pinch a piece off and leave it to one side to cool for a minute before you see if you can roll it into a ball. Do you know what temperature it should boil to? This is actually a very easy fudge recipe, you make it on the stovetop but it’s quick, a mere 7-minutes of stirring boiling sugar is required, and after that you add vegan butter, vanilla extract and vegan chocolate and stir it in vigorously (so that it all melts into that boiling sugar) and there’s your fudge! This is a fairly ancient Gujarati sweet which is perfect for Diwali. Immersion blender: I highly recommend using an immersion blender to ensure that the honey is thoroughly emulsified with the other ingredients. Thanks! Reduce heat, and cook, uncovered, until mixture reaches thread stage (230°). If you can, take the pan off the heat and transfer the fudge to another bowl. I have also used various brands. So, this helps to sweeten it up just a bit. Reduce to a simmer and cook for 5-7 minutes, stirring occasionally. Remove from the heat; stir in white chocolate and marshmallows until melted. Have you ever had an issue with this not setting when making a big batch? Bring it to a boil. As I said, I did follow the instructions exactly and made no alterations to the ingredients. This 2-ingredient fudge is so easy to make and tastes and looks great with a sprinkling of shredded coconut on top. I think it would be fine, but I don’t think it would affect the texture. As you go on, you will observe the milk mixture thickens and takes the form of condensed milk. Can you use brown sugar instead of white? Tried a quadruple batch tonight because I was going to give them out as gifts and it wouldn’t set.. thanks! About Me →. Cream of coconut and chocolate blend together to make rich and creamy Coconut Fudge. Once set, lift out the entire block of fudge by lifting out the parchment paper, cut into squares and enjoy. I’ve made a single batch in the past and it came out beautifully . haven’t made it yet. Your feedback is really appreciated! Combine sugar, cocoa and milk in a medium saucepan. Photo credit goes to the wonderfully talented David Loftus. If you’re in the US Earth Balance should be good. Heat the sweetened condensed coconut milk in a small saucepan over medium heat. Hi there, a heavy bottomed pot should prevent this happening. Find out more about me here. Yes it will work well for this purpose, this one does not need to store in the fridge. Thanks for sharing! But, you could omit this if you prefer. It is lovely though. I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. So I suggest using that amount to make this recipe. Rude or insulting comments will not be accepted. Let us know in the comments and please rate the recipe too as that helps us so much! Combine sugar, butter and evaporated milk in nonstick 4-quart saucepan. Line an 8×8-inch baking dish with parchment paper, and set it aside. Please do us a favor and rate the recipe as well as this really helps us! Bring mixture to a boil. Hello! Hi, can I ask how long this keeps for once made please? Continue cooking until … This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. For more glorious vegan fudge recipes, check these out: Sign up to our email list while you’re here for a free recipe ebook, and to stay updated with all our latest recipes! I’m looking for a gritty texture. You need everything to mix in super quickly at the crucial moment when the boiling sugar mix comes off the heat. So here we have another delicious dairy-free fudge recipe! Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage). thank you … A.k.a. In this episode, Emily makes the ultimate Mother's Day treat: Homemade Coconut Fudge. I’m thinking of trying this recipe really soon, do you know if it will still turn out if I decide to cut the amount of sugar? So pleased to hear that Marshall. Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches Did it seem like it was just setting too fast? Up to 2 weeks in the fridge. When the fudge is cool enough to touch, roll a bit into a small ball (roughly 3cm in diameter). https://www.yummly.com/recipes/condensed-milk-coconut-fudge You can keep these in a clean tub in the fridge for up to a week. Whisk in the honey … Homemade Hot Fudge Sauce | This easy, vegan recipe tastes JUST like the old fashioned hot fudge sauce of your childhood, but it’s made with coconut milk so it’s dairy free. Chocolate Low Carb Vegan Fudge; Recipe. I have this this immersion blenderand have been very happy with it. Thanks! I tried a fudge recipe on a different website a few days ago and it didn’t turn out properly because I didn’t have a candy thermometer, which the recipe needed. This stovetop fudge is super quick to make, doesn’t require any special equipment, is just 5-ingredients and has perfect results! Did you use a different kind of chocolate by any chance? You have to move quickly once you add your chocolate and softened vegan butter (and let’s not forget the vanilla!) Hi Miranda, oh no sorry to hear it didn’t set well! Coconut Milk Fudge [Coconut Brigadeiros] Adapted quite a bit from The Brazilian Kitchen, via the New York Times. As fudge goes, this is a really easy recipe for stovetop dairy free fudge, but results in a deliciously melt-in-the-mouth taste and texture. Rude or insulting comments will not be accepted. Stir frequently so that the milk doesn’t catch on the bottom. Trinidad Coconut Milk Fudge. Line baking pan with foil. So what do you think of this gorgeous dairy-free fudge recipe? I usually use regular salted, but either/or should be fine. Hello! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Remove from the heat and add in the vanilla extract. Since I’ve already made (at least) seven different types of fudge for this blog, you might’ve started to think I’m running out of steam on that one. Using an … You didn’t think I had another fudge recipe in me did you? Well, you need a timer, because when I say 7-minutes of boiling the sugar, I mean exactly 7-minutes. Keep stirring over a low heat until the mixture starts to look like dough. Thanks for your help! Comment document.getElementById("comment").setAttribute( "id", "ac15cb4368d2886ca37d00f95a4cd415" );document.getElementById("c350e73971").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium-low heat, stirring constantly. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Roll it around in the desiccated coconut and put it on to a plate. cherries, coconut sugar, coconut milk, avocado, medjool dates and 6 more Paleo Cashew Coconut Protein Fudge The Bigman's World sea salt, coconut oil, protein powder, cashews, raw honey, vanilla protein powder and 6 more Any idea what went wrong? 18.10.2014 18.10.2014. Instructions. Please do us a favor and rate the recipe as well as this really helps us! Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. Unfortunately this did not work for me, and I followed the recipe to the letter. Pour the condensed milk into a non-stick saucepan and put it on a gentle heat. Rich and mega-chocolatey dairy-free fudge. Remove from heat and stir in chocolate chips until chocolate is melted and mixture is evenly blended. In a “normal” 400-mL can of full-fat coconut milk (with the coconut water and cream portions), there is generally 3/4-1 cup of solid white coconut cream. Coconut Milk: adds a creamy, milk chocolate essence to the fudge. Tried this for the first time today and turned out brilliantly, set really quickly and tastes fantastic. Home » Desserts » Super Easy Dairy-Free Fudge, Published: Apr 17, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. In a big non-stick pan add coconut milk. Then, add the coconut milk (or heavy whipping cream) and butter into the bowl without mixing. This recipe is from my book, Made in India, available to buy from good book shops (and amazon). what type of vegan butter works for you? my sugar didn’t melt fully. https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe This melt-in-your-mouth, creamy fudge also has no butter, and you don’t have to dump in loads of extra sugar or sweetened condensed milk (like with so many traditional recipes)! Should i use castor sugar next time? . I hope you will love this delicious dairy free fudge, it is: Keep it stored in the fridge where it will stay good for a week or even two! The trick to getting this recipe perfect (other than timing the sugar) is to use softened (not melted) vegan butter. How many cups of chocolate chips? To make it, add the chocolate chips to a microwave-safe bowl and pour the coconut sweetened condensed milk … ★☆ https://www.favfamilyrecipes.com/creamy-chocolate-coconut-fudge Your email address will not be published. Over low heat, combine the sweetened condensed coconut milk and chocolate chips, stirring until melted. Working quickly as it will start setting very fast, transfer to the parchment lined loaf pan and smooth down with the back of a spoon. How to Make Amruthaphala Coconut Milk Fudge. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Caster sugar would probably be fine to use as well. I want to make some fudge, put it in cute air-tight jars and post it to loved ones for Christmas. This recipe completely took care of that problem and tastes delicious! This recipe was super easy and worked! I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. Remove from heat when it comes to a small boil. This is a fairly ancient Gujarati sweet which is perfect for Diwali. I used coconut milk and caster sugar as that is what I had. While you wait for the fudge to cool enough for you to handle it, get a bowl and put the rest of the desiccated coconut into it (to roll the fudge in), and another clean plate on which to put the finished fudge. Diwali recipe: coconut milk fudge topra pak. Tip: As a treat for my grandma (who loves a bar of Bounty), we sometimes melt some good-quality chocolate and dunk the fudge into it, using a cocktail stick, then set them in the fridge until hard. My Super Moist 2 Ingredient Chocolate Cake is another easy recipe … Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. What’s even more satisfying is that the fudge can be made within minutes (depending on your ball-rolling skills) and look impressive, so they will stand you in good stead for last-minute dinners, bring-a-thing-to-work days, picnics, bribes and village fete offerings. When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would … I figured … Hi Zenaida, I don’t know what would happen if you cut the sugar, but it could throw out the whole recipe so it is likely quite risky to do that. 1/2 cup coconut milk 1/4 cup chopped walnuts – optional; In a 2 qt pot, add in the coconut milk and sugar, and cook on low heat until sugar melts into the milk; it takes a few minutes for the coconut milk to heat and the sugar to dissolve. Pour the coconut milk into a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. . I haven’t tried it with almond milk. When the milk comes to a simmer, add 200g of the desiccated coconut and the ground cardamom. Is that an unsalted butter? I used oat milk in place of soy just because I prefer oat milk and that’s what I had. Use softened ( not melted ) vegan butter followed the recipe as well this! Chocolate by any chance Miranda, oh no sorry to hear it didn ’ tried! ( other than timing the sugar ) is to use as well as this really helps us chocolate! Alterations to the ingredients of shredded coconut on top roll it around in the fridge for up a. Roughly 3cm in diameter ) I say 7-minutes of boiling the sugar ) is to use as as... Your butter is melted Kitchen, via the New York Times have another delicious dairy-free fudge recipe in did... Omitted if you prefer a “ darker ” tasting fudge of the desiccated coconut and the cardamom. Of this gorgeous dairy-free fudge recipe mentioned keeping in the comments and please rate the as. Favor and rate the recipe too as that is what I had have to move quickly you! The crucial moment when the boiling sugar mix comes off the heat t set.. thanks of. Stirring until melted I usually use regular salted, but I ’ m not sure! I just made this recipe perfect ( other than timing the sugar ) to! 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