We have been notified of the issue but please Over the two weeks that I tried out the Riverford vegetable box I received a really nice range of produce, including: new potatoes, onions, carrots (still protected in earth) cabbages, cucumber, a bag of basil, cherries, peaches, bananas, grapes, tomatoes, sweetcorn, fennel, kohlrabi, broad beans and peas in their pods…. Keep cool and damp in an outdoor veg rack or the bottom of your fridge. Growing, packing, delivering and re-collecting helps us us as little packaging as possible. Optional flavours; coriander, rosemary, thyme, or freshly squeezed orange juice. Ethical organic veg. Halve any large ones, lengthways, then slice all of them into angled 3cm pieces. True veg nerds, we grow 100% organic produce & share veg-centric recipes. Deliciously crispy roast potatoes and caramelised carrots with sweet roast garlic and red onions . Clementines. Vegan Christmas pudding. Riverford Organic brings fresh seasonal veg, fruit, meat + more from our farm to your door. Riverford Surrey, Guildford. Riverford Organic Farms. But strangely enough, the recipe that caught my eye this month was a simple no-photo almost back of an envelope jotting for roasted carrot soup. Packed full vitamins and anti-oxidants, carrots are unbelievably good for you. Alongside slightly charred griddled courgettes and served on a bed a super creamy butterbean hummus. Welcome the wonky. Cook for 1 hour or until the fennel is tender and … Order: www.riverford.co.uk or 01428 751 741. This is a simple side dish that works particularly well with roast pork – both honey and fennel are great partners for the pig. Baked kohlrabi with almond and parsley crust is good with pork chops, or try on its own with some roasted carrots or beetroot for a vegetarian main course (swap Parmesan for a vegan alternative). Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds. According to their website, Riverford was one of the first organic vegetable box schemes, and was started nearly 25 years ago by Guy Watson from his farm in Devon. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Mix the carrots, onions, garam masala and 2 tbsp of oil in a roasting tin. Preheat your oven to 220˚C/Gas 7. This is a super-healthy, vegetarian and gluten free version of a burger in a bun: a meaty roasted mushroom topped with wilted spinach and a tender patty of grated carrot and beetroot. Peel and chop the onion into wedges. Posts … Usually I wouldn’t have anything else at Christmas, so this box has already ticked the main requirement for me. Toss in olive oil and salt and roast at 190 degrees for 20 minutes. Spiced carrot hummus, with cucumber & courgette salad & flatbreads. What’s in the Riverford Boxes? Each week we’ll deliver a changing selection of organic fruit and veg to your door for free, sorting the week’s healthy cooking and snacking in one swoop. Roasted veg and chickpea burgers . Turn once or twice during cooking. If you are a fennel fan, rub crushed fennel seeds into the scored pork skin (with the salt) to make fantastic, aniseed crackling. A moist, deliciously savoury Vegan Christmas Roast made with cashews, chestnuts, butternut squash and carrots it is a perfect centrepiece for a very merry vegan Christmas! Not enough for a meal? Toss the carrots with the cooked lentils, garlic, soaked red onion and remaining olive oil. You could add in other veg from your box too – … Roast the cobnuts at 190 degrees for 8 minutes. So good! Roast the cobnuts at 190 degrees for 8 minutes. Roast for 30 to 40 minutes, or until tender. Delicious with roast beef or smoked fish, for more of a kick you can add a teaspoon of grated or creamed horseradish with the cream and garlic. Riverford's commitment to tackling modern slavery, Meet the people behind all the food Riverford produces and sells, The finest seasonal, organic food grown on our farm & cooked in our restaurant, Packed full of interviews, opinion pieces, ethical lifestyle tips and all the latest news on sustainable food, Inspiring seasonal ideas to make the most of your organic produce, A range of recipes to help you cook with the seasons, From quick ideas and main meals to showstopping sides and salads, Our favourite meat recipes for any occasion, Recipes for indulgent puddings and homemade favourites, All our vegan, vegetarian and dairy-free recipes in one place, Roast bunched carrots in honey, balsamic and thyme, 600g bunched carrots, scrubbed well, tops trimmed, left whole or cut in ½. Transfer to a sheet pan large enough for the carrots to fit in a single layer. Carrot tops are full of flavour, and like the leaves of other roots (e.g. Header area, including main menu and site search, Your favourites, account info, farm news and more, Fresh this week from our growers & producers, Our iconic seasonal organic boxes promise unrivalled flavour, Put fresh, seasonal flavour back into your cooking, 100% organic, high welfare and great value, All our seasonal veg, fruit and meat boxes, All the ingredients you need to cook inspiring seasonal meals for two people from scratch, Fresh organic fruit, veg and salad, delivered straight from the farm, Organic dairy and eggs, cheese, bakery and chilled, A wide selection of free range, organic British meat and wild line-caught local fish, Our festive range, from seasonal veg and organic turkey to fruity Christmas puddings, Our answers to the big questions – why organic, the meat debate, thoughtful packaging and more. Riverford's top tip - If you're a big fennel fan, rub crushed fennel seeds into the scored pork skin (with the salt) to make a fantastic, aniseed crackling. Ingredients. So now we're left with our carrots. Place the chickpeas on the top oven shelf and the carrots on the shelf below. Riverford vegan gravy. Carrots. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This pesto is great tossed through pasta, or drizzled over roasted carrots, new potatoes or greens. Deliciously crispy roast potatoes and caramelised carrots with sweet roast garlic and red onions . A Vegan Nut Roast. Please check you have a connection and try again. Plus, a vegan Christmas dinner food box, complete with nut roast! Toss halfway through, so they cook evenly. Season with sea salt and black pepper and drizzle with oil. Everything we grow, make and sell is 100% organic. Take one bunch of carrots, remove the tops, and lay the carrots in a roasting tray whole. Roast for 20 minutes, then fold back the foil and roast for a further 15 to 20 minutes, until evenly browned. Savoy Cabbage. Liquidise with 1-1.2l hot stock. Riverford's top tip - If you're a big fennel fan and you're serving this dish alongside roast pork, rub crushed fennel seeds into the scored pork skin (with the salt) to make fantastic aniseed crackling. Season. Turn once or twice during cooking. If you are a fennel fan, rub crushed fennel seeds into the scored pork skin (with the salt) to make fantastic, aniseed crackling. Another vibrant veg box creation from Niki Rebel Recipes.This week’s recipe is a beautifully spiced roast carrot hummus, combined with a fresh and spring-like salad of roast courgette, cucumber, mint, dill and a creamy coconut dressing. Delivered. Season with salt and pepper. 1,005 Likes, 102 Comments - Niki Webster - Rebel Recipes (@rebelrecipes) on Instagram: “AD/This weeks recipe with @riverford is a beautifully spiced roast carrot hummus, combined with a…” Riverford offers such a variety of fruit, veg and meat boxes that you’re unlikely to find there isn’t something to suit your personal tastes. I used one of the methods in the Riverford book to cook the radicchio. Take one bunch of carrots, remove the tops, and lay the carrots in a roasting tray whole. Preheat oven to 220˚C/Gas Mark 8. Fruit & veg boxes: Enjoy the best of both worlds with our organic fruit and vegetable boxes. The soup pan can be a refuge for the lumpy and unloved: bendy parsnips, eye-speckled spuds, bruised apples, and anything else a bit on the wonk. About Riverford. Every variety is 100% organic, and slow-grown for maximum flavour. ... Riverford Organic Farmers Ltd, Buckfastleigh, Devon, TQ11 0JU. Ingredients. We want to do better than vague claims and greenwash. 1.8K likes. Riverford – 2.73k followers, 283 following, 129 Pins | Devon, UK / Join us and #livelifeontheveg! I received a medium size box of organic vegetables which was meant for 3-4 people from Riverford’s and it contained lots of veg from carrots, green beans, tomatoes, lettuce, new potatoes, aubergine, shallots, cabbage, swede, peppers and I also got organic duck eggs. Tips to turn your leftovers into soup. 2. Supporting good food, good farming and good business. Toss in olive oil and salt and roast at 190 degrees for 20 minutes. This simple side dish works particularly well as a side for roast dinners over the festive period, whether lamb, pork or a vegetarian option. Peel the carrots. 4.92 from 25 votes Print Pin Rate Place the carrots and onions in a roasting tin, add the garam masala and 2 tablespoons of oil. This is a simple side dish that works particularly well with roast pork – both honey and fennel are great partners for the pig. Serve hot or warm. Alongside slightly charred griddled courgettes and served on a bed a super creamy butterbean hummus. Delicious with roast beef or smoked fish, for more of a kick you can add a teaspoon of grated or creamed horseradish with the cream and garlic. they're perfect to leave the. The carrots will caramelise but should be soft in the centre. Ethics & ethos Our answers to the big questions – why organic, the meat debate, thoughtful packaging and more. Another glorious veg box creation from Niki at Rebel Recipes - this is one big feast of veg! This simple side dish works particularly well as a side for roast dinners over the festive period, whether lamb, pork or a vegetarian option. Roast on 200°C (392°F) for 20-30 minutes flipping halfway through. Then to add even more flavour, finished with a fresh spinach and basil pesto dressing. A nut roast is delicious, and goes so well with traditional roast dinner accompaniments. Season well and roast for 25 minutes, until the carrots are tender but toothsome and coloured at the edges. Zest and juice the lemon. Supporting good food, good farming and good business. Cranberry sauce. Pot-roast veal with new-season carrots & orange 3 ratings 4.7 out of 5 star rating Use British rose veal to create a roast dinner with a difference - this all-in-one joint … Roasts See all Christmas Our festive range, from seasonal veg and organic turkey to fruity Christmas puddings . Roast bunched carrots in honey, balsamic and thyme Side Serves 6 50 min This recipe enhances the natural sweetness of our young, bunched carrots. Storage. Christmas meat Gifts & trimmings Christmas drinks Vegan Christmas See all Dismiss menu. Riverford exists for the good of it's stakeholders. Mix well and tightly cover the tray with foil. Season well and roast for 25 minutes, until the carrots are tender but toothsome and coloured at the edges. Pop the carrots into another baking tray. Riverford recipes March - April. Heat the oil in a large frying pan, tip in the onion with a big pinch of salt and fry until softened, around 5 mins, then add the chilli and crush in the garlic and cook for 1 min more. Roast for around 30 minutes until cooked through and caramelising in places – check after 20 minutes and turn over to ensure even roasting. We've pulled together 10 of the best Christmas dinner food boxes you can order now - from budget to luxury. Preheat the oven to 160°C/325°F/gas 3. Six Vegan mince pies. Place the carrots and shallots in a roasting tin, add the garam masala and 2 tablespoons of oil. Riverford exists for the good of it's stakeholders. Pop the carrots into another baking tray. Parsnips. 1kg carrots, peeled; 2–3 … Posts … Add half of the lemon juice, 2 tablespoons of water and enough oil to generously coat the carrots. Riverford's commitment to tackling modern slavery, Meet the people behind all the food Riverford produces and sells, The finest seasonal, organic food grown on our farm & cooked in our restaurant, Packed full of interviews, opinion pieces, ethical lifestyle tips and all the latest news on sustainable food, Inspiring seasonal ideas to make the most of your organic produce, A range of recipes to help you cook with the seasons, From quick ideas and main meals to showstopping sides and salads, Our favourite meat recipes for any occasion, Recipes for indulgent puddings and homemade favourites, All our vegan, vegetarian and dairy-free recipes in one place, 500g carrots, peeled and chopped into angled pieces, 3 garlic cloves, peeled and finely chopped, 1 bunch coriander, leaves and stalks chopped. Liberate your leftovers. It should last for several weeks. Peel the carrots and cut into equal sized angled wedges, about 2 cm by 5 cm. Jan 3, 2019 - This is a simple side dish that works particularly well with roast pork – both honey and fennel are great partners for the pig. 1. carrots 2. mushrooms 3. purple sprouting broccoli 4. onions 5. spring greens Mushroom, Potato & Roasted Pepper Galette made by Kirsty at the farm Roast Carrots with Honey & Fennel By Anna Colquhoun, Riverford cook Serves 4-6 as a side Roasting the carrots intensifies their flavour and really makes a standup side dish. Enjoy expertly prepared local, seasonal produce. These days Riverford also have farms in Hampshire, Cambridgeshire and Yorkshire, to allow them to offer a … Every business claims to be green and socially responsible. Our founder - from one man and a wheelbarrow to 50,000 deliveries a week. Eat them simply with butter, glazed in honey or use in cakes, soups and juices. Heat 2 tablespoons of oil in the saucepan and add the halved chilli, garlic, mustard seeds and curry Season with salt and pepper. Roast … The carrots will caramelise but should be soft in the centre. Riverford Spring/Summer Recipes ... Roast carrots with fennel and honey. Roast 1kg peeled & chunked carrots at 200C for 30 minutes with 1tbsp olive oil. try again. Please check you have a connection and try again. Get the best out of your carrots this year! Carrot recipes. Notes Feel free to add other seasonings such as smoked paprika, chili powder, Italian seasoning , etc. Add half of the lemon juice, 2 tablespoons of water and enough oil to generously coat the carrots. We want to do better than vague claims and greenwash. Mix well and tightly cover the tray with foil. 3. Our founder - from one man and a wheelbarrow to 50,000 deliveries a week. Here are … Growing, packing, delivering and re-collecting helps us us as little packaging as possible. https://www.olivemagazine.com/guides/best-ever/best-ever-carrot-recipes Packed full vitamins and anti-oxidants, carrots are unbelievably good for you. Plus, a vegan Christmas dinner food box, complete with nut roast! Roast for 20-25 mins, until tender. For one or two people, a mini veg box (£9.85) or mini fruit & vegbox (£11.95), with seven or eight veg varieties or five veg and two fruit, will last the week. celeriac or beetroot) they’re good to eat - so don’t throw them on the compost. We have been notified of the issue but please Here are some of our favourite recipes featuring the humble carrot. Riverford – 2.73k followers, 283 following, 129 Pins | Devon, UK / Join us and #livelifeontheveg! Brussels sprouts. Cauliflower and blue cheese macaroni . Fresh spinach and basil pesto dressing and socially responsible dining and bespoke events, River Kitchens! 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