Preheat the oven to 400˚. Add tofu, cashews, nutritional yeast, garlic, lemon juice, salt, … Get Spinach Artichoke Calzones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Step 2 In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. 7 %, (10 ounce) cans of refrigerated pizza dough. Top with heaping 1/3 cup sausage spinach mixture leaving outer 1/2-inch free of filling. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. Stir in the garlic and cook, uncovered, for 1 minute. Italian Calzone with Ricotta, Spinach, Olives, & Sun Dried Tomatoes This is a vegetarian classic but taken to a new place with the use of Bella Sun Luci sun dried tomatoes. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. marinara, for serving. Ricotta Spinach Pasta Filling + Easy Marinara Sauce. By PJ Hamel. Roll each piece into an 8-inch circle. 3. Or boil them for 10 minutes depending on the time you have; Chop tofu into small pieces. DIRECTIONS. Roll 1 portion into an 8-inch circle on a floured surface. Preheat oven to 500F. Serve with your favorite marinara sauce for dipping. If your dough tears, remove a little of the filling and repair. JavaScript seems to be disabled in your browser. Cook, stirring, for 1 minute. 3. To make the garlic infused oil, mix minced garlic and oil in a small bowl and set aside to infuse. Use ¾ cup cooked spinach and add ¾ cup of chopped cooked artichoke and 1 minced garlic clove to the filling mixture in Step 2. Spoon an equal amount of spinach mixture onto each square, leaving a 1/2-inch border. Spoon an equal amount of spinach mixture onto each square, leaving a … Stir in the spinach and cook until wilted, about 2 minutes. Remove from heat and cool to room temperature. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Add shallot and cook, stirring often, until softened, about 1 minute. Spread half of each disk of dough with half the filling. I finally pulled it out and revised it quite a bit. 1 cup spinach (frozen recommended) 1 cup artichoke hearts (canned recommended) 1 cup ricotta cheese; 2 cups mozzarella cheese shredded; 1 tbsp garlic minced; 1/2 tsp red pepper flake (optional) 1 tsp oregano; 1 tsp salt Stir in dill, parsley, garlic and pepper. Combine cheese, ham and pine nuts in a large mixing bowl. Brush a rimmed baking sheet with oil. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Let thaw and rise for 2 to 3 hours. Ham and cheddar calzone Substitute 1 cup chopped ham for the greens and grated cheddar for the mozzarella. You'll have about 2 cups of filling. Spread the tomato sauce on half of each circle, leaving a 2 cm (approximately 2/3 inch) wide margin. Put in a large bowl, separating any clumps. It started out as Roasted Chicken-Artichoke … Jan 26, 2017 - If you're looking for a great vegetarian weeknight meal, check out this Spinach Artichoke Calzone recipe on Shutterbean.com! In a medium sauté pan, add 1 tbsp olive oil. When hot, add the crushed garlic, baby spinach, chili flake, and season with salt and pepper. And because I was feeling lazy, I made sure I got Josh in on the action. Spread approximately 1/3 cup ricotta mixture in center bottom half of dough. Brush the calzone with olive oil. https://www.yummly.com/recipes/mozzarella-and-ricotta-cheese-calzone He whipped up the spinach-ricotta filling while I made my favorite Easy Marinara … Roll dough into a 12-inch circle on well-floured surface. Finely chop artichokes and add to bowl. You must have JavaScript enabled in your browser to utilize the functionality of this website. Place about 1/3 cup of filling on pizza dough. Sauté about 5 minutes until spinach is cooked and wilted. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Add ricotta and parmesan cheeses to cooled vegetables; mix together well. Next, bake calzones for 25-30 minutes or until nicely browned on tops and bottoms. On a lightly floured work surface, roll dough into a 16-inch round. Makes 4 calzones, but half a calzone is usually enough for 1. 1/4 cup pesto. Roll each pizza dough out on a cookie sheet, and halve each cross-wise. When hot, add the crushed garlic, baby spinach, chili flakes and season with salt and pepper. pizza sauce, Mozzarella cheese, grilled chicken, feta, spinach, roasted red peppers, artichoke, Sun-dried tomatoes and fresh basil., SHRIMP FLORENTINE CALZONE. Roll out each dinner roll on a lightly floured surface into a 5-inch round. Other nice options include ricotta cheese, Parmesan cheese, Gouda cheese, and/or shredded mozzarella cheese. Put in a large bowl, separating any clumps. Squeeze the edges firmly. 4. I highly recommend ordering it with a side of ranch in addition to the marinara they give you. Transfer the spinach mixture to a large mixing bowl. Tofu Ricotta. Quick and Easy Spinach-Artichoke Calzones is a recipe that was deep down in that sack of recipes I cut out and saved over the years. Combine first 7 ingredients in a bowl. Bake the calzones for 12 to 15 minutes or until golden brown all over. Preheat oven to 425 degrees F. Combine first 7 ingredients in a bowl. Spread ricotta on bottom half of dough, leaving a 1-inch border. Turn this into a cheese calzone recipe by using a variety of cheeses in lieu of or in addition to the feta. 10) In a medium bowl, mix the spinach, ricotta and mozzarella and season with salt and pepper to taste. Fold in half and pinch edges together. To make the filling: Combine all of the filling ingredients, stirring until well combined. Total Carbohydrate Calzone Filling. Cut a few small slits in each calzone to vent and brush with a little olive oil. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. Spinach-artichoke calzone Substitute ½ cup room temperature cream cheese for 1 cup ricotta. Place onto a greased cookie sheet or pizza pan sprayed with cooking spray. Plenty of food and freaking delicious. Place dough on a lightly floured surface and divide into 4 even pieces. 9) Lightly dust the work surface and rolling pin with flour. Preheat oven to 425 degrees F. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. dried basil or 1 tablespoon chopped fresh basil, dried basil or 1 tablespoon chopped fresh basil, Italian Sausage, Spinach, and Ricotta Squares. Prepare a sausage calzone recipe by swapping out the chicken and replacing it with cooked, crumbled Italian sausage. Preheat oven to 400°F. Preheat the oven to 400 degrees F (200 degrees C). Creamy Mixture of Spinach, Artichoke Hearts and Seasoned Shrimp Mingled with Garlic Sauce, Herbed Ricotta and Mozzarella $12.49 CHICKEN FLORENTINE CALZONE. To make calzones, divide dough into four portions. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Directions Preheat oven to 450 degrees F.Lightly dust the work surface and rolling pin with flour. Get full Spinach Artichoke Calzones (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. Combine spinach, artichokes, mozzarella, feta and red pepper flakes in and a medium bowl. Spinach-Ricotta Calzone. Get full Spinach Artichoke Calzones Recipe ingredients, how-to directions, calories and nutrition review. See more ideas about calzone, mob dresses, peanut butter fudge easy. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. Toss with spinach, Italian herb seasoning and crushed red pepper until well combined. Sprinkle each with mozzarella cheese. Cook an additional 1 to 2 minutes. Preheat oven to 425 degrees. Top with sauce with the spinach and ricotta mixture and cover with the second half of the dough. Jan 24, 2020 - If you're looking for a great vegetarian weeknight meal, check out this Spinach Artichoke Calzone recipe on Shutterbean.com! 1 package frozen artichoke hearts, defrosted, drained, and chopped, frozen artichoke hearts, defrosted, drained, and chopped, 1 10-ounce package frozen chopped spinach, thawed and squeezed dry, package frozen chopped spinach, thawed and squeezed dry, 1 tsp. Fold the unfilled half over the filling, crimping and pressing the edges together to seal. Roll each pizza dough out on a cookie sheet, and halve each cross-wise. Drain cooked spinach in a colander and press out any excess water or squeeze spinach in a clean, lint-free kitchen towel until no liquid is left. Top ricotta with spinach … (Pizza stone is optional for baking calzone, but a sheet pan will work just as well.) And watch videos demonstrating recipe prep and cooking techniques. Roll the remaining dough ball into a 20-by-30cm oval. Spread filling ingredients evenly over bottom-half of dough; leaving outer 1/2-inch free of filling. In a medium sauté pan, add 1 tablespoon olive oil. Stir in ricotta … Fold top half of dough over filling. 23 g With creamy ricotta cheese, tangy parmesan, and the complementary flavors of artichoke and spinach, this is a delicious take on a favorite Italian dish. If you want to, feel free to add already cooked ground meat and/or sausage, or other "pizza meats" like salami or pepperoni. Soak cashews for 4 hours - overnight. While the pizza dough is rising, prepare the tofu ricotta. Transfer vegetables to a mixing bowl and stir in the ricotta, nutmeg, salt and cayenne. Stir in garlic, artichokes, spinach, and basil. 8) For the calzone, preheat oven to 230C/Gas 9. Heat oil in a large skillet and cook onion, covered, over medium-low for about 5 minutes. Serve calzones with warm tomato or pizza sauce for dunking. The House Salad---is awesome. Add spinach in batches and cook, stirring, until wilted, 3 to 5 minutes. Add the ricotta, mozzarella, artichokes, parmesan and heavy cream and stir until combined. Jan 31, 2017 - Explore Ann Marie Phillips's board "spinach calzone" on Pinterest. Sauté about 5 minutes until spinach is cooked and wilted. Season with pepper. Spinach Calzone---I will often go here for lunch and share the calzone and a house salad with a friend. Divide pizza dough into 10 pieces. Taken from 30 minutes meals on the Food Network. Pepper until well combined chopped ham for the calzone and a medium sauté pan, add tablespoon. Towel and wring dry uncovered, for 1 cup chopped ham for the calzone, oven., garlic powder, and halve each cross-wise I made sure I Josh. Creamy mixture of spinach, chili flake, and pepper, ricotta and parmesan cheeses spinach. 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