A simple base of classic dark stout pairs beautifully with this low and slow lamb stew. My name’s Jane and I’m a slow-cooker … Perfect for after a long hike or a day out adventuring. Sizzle the bacon until crisp, tip into the slow-cooker pot, then brown the chunks of lamb in the pan. We love Irish cooking (especially these classic recipes). Cover and cook on low until lamb is tender, 6 to 8 hours. —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeMeringue Shells with Lemon CurdWe love a dazzling dessert of meringue shells filled with sunny lemon curd. —Melissa Obernesser, Utica, New YorkGet RecipeTaste of HomeWinning Apple CrispI live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker. Cover the slow cooker and cook on low heat for 6 hours. Preheat your slow cooker on low (trust us, it’s worth it) and heat a cast-iron skillet (or any other heavy pan) on medium-high. Add the vegetable stock and potatoes to the slow cooker and stir. —Mary Shenk, Dekalb, IllinoisGet RecipeTaste of HomeRed Roasted PotatoesRoasting red potatoes is one of my favorite way to prepare them. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. —Margie Wampler, Butler, PennsylvaniaGet RecipeTaste of HomeHearty Beef & Sweet Potato StewI have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. This recipe is versatile as well. —Trisha Kruse, Eagle, IdahoGet RecipeTaste of HomeBrown Sugar-Glazed Baby CarrotsThese delicious glazed carrots come to the rescue when I’m preparing a special meal. —Heather Parraz, Rochester, WashingtonGet RecipeFavorite Irish BreadServe this classic from the Emerald Isle with butter, jam and a hot cup of tea. You don’t need to cook the lamb long—just enough to get some nice color on the outside. The leftovers just get better as it sits so you can enjoy it … —Patricia Kron, Oak Creek, WisconsinGet RecipeTaste of HomeApple Walnut SlawA co-worker shared this slaw recipe with me. ), You can opt-out at any time. So, thicken the stew with a bit of flour. Add flour, … If you can't find leeks, a sweet or mild onion works just as well. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. Some of our favorites, like Colcannon potatoes, soda bread and Irish stew just make us feel cozy—particularly the Irish stew. —Gertrude Bartnick, Portage, WisconsinGet RecipeTaste of HomeCandied Bacon-Wrapped FigsI stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. (Nutrition information is calculated using an ingredient database and should be considered an estimate. We enjoy it during the holiday season, but also for after-school and late-night snacks. Reading more about the Irish stew, it seems that Irish stew … The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. —Joan Hallford, North Richland Hills, TexasGet RecipeTaste of HomeDate Pecan Tea BreadPacked with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. Peas cook quickly in the slow cooker, so wait until the last half hour to stir them in. The beef is incredibly tender. Once the skillet is hot, brown the lamb with 2 tablespoons of olive oil. Add 2 cups water and cook on low, covered, for 8 to 10 hours. Traditionally, Irish stew is made with mature lamb (year old) or mutton, potatoes, onions, and water, and is simply cooked low and slow. https://magicskillet.com/recipe/slow-cooker-easy-lamb-stew-recipe Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. It’s veggie heavy but still meaty and hearty enough to satisfy on a cold winter Sunday. —Mary Ann Taylor, Rockwell, IowaGet RecipeTaste of HomeSmoked Salmon Cheese SpreadPretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. —Marcia Severson, Hallock, MinnesotaGet RecipeTaste of HomeIrish Stew PieThe only thing more comforting than a hearty bowl of Irish lamb stew is having it baked into a pie! —Jan Alfano, Prescott, ArizonaGet RecipeTaste of HomeMini Pork PiesAs a child, I discovered my love of pork pies. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. I find that it's a great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes! My slow cooker addiction. https://www.irishpost.com/food-drink/authentic-irish-lamb-stew-recipe-172164 With this cookbook, you’re never more than a few steps away from a flavorful dinner. —Carrie Karleen, St. Nicolas, QuebecGet RecipeTaste of HomeClassic Irish Soda BreadThis traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. Serve the stew with Irish soda bread or biscuits and a salad for a fabulous dinner. Tart, crunchy and fluffy —jan Alfano, Prescott, ArizonaGet RecipeTaste of HomeSlow-Cooked Corned ’... Cheese frosting reminds us of the cooking time and cookbook author Diana Rattray has created more than traditional... By sundown to dress up coleslaw all, this easy lamb stew in the pan slow cooker recipe a... 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